(Macao, July 3, 2017) – The Parisian Macao's outstanding French Brasserie restaurant is offering a delicious new promotional dinner menu priced at MOP 480* from now until
Aug. 31 to celebrate the best of France's classic South-West cuisine and wine.

The food of the South-West is some of the country's richest and most famous, remaining fundamentally unchanged for hundreds of years. A native of the region, Brasserie French Executive Chef Daniel Brolese has crafted a menu of authentic local ingredients and dishes including timeless favourites such as foie gras terrine and confit de canard, truffles, Armagnac, slow-cooked cassoulet and Arcachon oysters.

A similar climate and grape varieties means the region's wines are regarded as on a par with those of Bordeaux, and the promotion also features a stunning selection of whites, reds and a dessert wine from South-West France producers, available by the glass or bottle.

Reservations can now be made by calling Brasserie on +853 8111 9200 or
emailing: brasserie.reservation@sands.com.mo. Sands Lifestyle cardholders can enjoy up to 20% discount depending on card categories. For the most updated information about
The Parisian Macao, please visit www.ParisianMacao.com.

*Subject to 10% service charge

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About The Parisian Macao

The Parisian Macao is an integrated resort inspired by the magic and wonder of the famed “City of Light.” Featuring a half-scale authentic recreation of the Eiffel Tower, The Parisian Macao offers approximately 3,000 guest rooms and suites and a full array of integrated resort facilities, including meeting space, restaurants, Le SPA'tique, QUBE Kingdom – Kid's Play Zone, Parisian Health Club, pool deck, and a 1,200-seat theatre. The 300,000-square-foot Shoppes at Parisian retail mall offers the latest in fashion and couture in a setting reminiscent of the streets of Paris, with an eclectic mix of street artists, mimes, and buskers heightening the authentic experience. Visitors can stroll among formal gardens, fountains, hedge mazes and reflective pools, and enjoy carousels, arcades and bistros.

For more information, please visit ParisianMacao.com

About Sands Resorts Macao – Sands China's Integrated Resort City

Sands China Ltd. is the leading developer, owner and operator of integrated resorts in Macao. The fittingly named Sands Resorts Macao, situated on reclaimed land between the islands of Coloane and Taipa, is the one destination that provides a stunning array of experiences at the heart of Cotai. Sands Resorts Macao has transformed a day-trip market into an integrated resort city and international hub for business and leisure travellers.

Pulsating with life, both night and day, Sands Resorts Macao features an expansive offering of affordable luxury available nowhere else in Macao. With the opening of The Parisian Macao, it now boasts approximately 13,000 hotel rooms and suites, international superstar live entertainment, duty free shopping with more than 850 retailers offering a huge array of name brands, meeting and exhibition space for Asia's leading conferences and exhibitions, transportation offerings and well over 150 dining options, including Michelin-starred restaurants, bars and lounges. Sands Resorts Macao is a must-go destination providing every guest with an unforgettable experience and unparalleled excitement.

Comprised of The Venetian® Macao; The Plaza™ Macao, featuring the Four Seasons Hotel Macao; and Sands® Cotai Central, including the world's largest Conrad, Sheraton, and  St. Regis hotels as well as the Holiday Inn, Sands Resorts Macao is where Asia's ultimate destination is within reach. And now the crowning achievement of Sheldon G. Adelson's vision of the Cotai Strip – The Parisian Macao. For more information, please visit ParisianMacao.com.

For more information about Sands Resorts Macao, please visit http://en.sandsresortsmacao.com

Media contacts:
Public Relations, The Parisian Macao

Lily Cheng

Tel: +853 8118 2013

Email: lily.sw.cheng@sands.com.mo

Karen Lou

Tel: +853 8118 2059      

Email:  karen.lou@sands.com.mo

Appendix

Menu du Sud-Ouest (South-West)

Amuse bouche

************

Terrine de foie gras de canard, compote de pruneau à l'Armagnac

(Duck foie gras terrine, prune and Armagnac compote)

Or

Huitre à l'Arcachonnaise (4 pieces)

(Freshly-shucked Arcachon oysters with mustard, cornichon, shallot and chive ravigote)

**********

Velouté de petits pois et magret de canard fumé

(Green peas and smoked duck breast in velouté sauce)

*********

Cassoulet

(Baked white bean stew with duck confit, Toulouse sausage and smoked pork belly)

Or

Cabillaud basquaise

(Baked cod fillet in a saffron, tomato and pepper sauce with pilaf rice)

***********

Selected Aquitaine cheese platter

Or

Royale au chocolat et sa glace

(Chocolate royale with chocolate ice cream)

MOP 480* per person

Wines from South-West France

*Subject to 10% service charge