In preparation for Mid-Autumn Festival on September 27th, the 2-Michelin star Yan Toh Heen is preparing a selection of homemade moon cakes and gift hampers. Executive Chef Lau Yiu Fai is also sharing his recipes at a special Moon Cake Making Class on Saturday, September 19th.

Under the expert guidance of Executive Chef Lau Yiu Fai, learn to make Custard Cream and Gold Dust moon cakes made with hand- churned Bordier Butter using a tailor-made (pre-ordered) mould with your choice of inscription (be it your name or a special greeting), of up to 2 Chinese characters.

At the class you can also taste Yan Toh Heen's other moon cake selections which include Iberico Ham and Mixed Nut moon cakes and traditional Lotus Seed Paste and Double Salty Egg Yolk moon cakes.

Yan Toh Heen Homemade Moon Cake Selection 2015

金沙酥皮奶皇月餅 (六個裝) HK$368

Custard Cream and Gold Dust Moon Cakes (6 pieces)

西班牙金腿五仁月餅 (六個裝) HK$328 

Iberico Ham and Mixed Nut Moon Cakes (6 pieces)

雙黃白蓮蓉月餅 (四個裝) HK$368

Lotus Seed Paste and Double Salty Egg Yolk Moon Cakes (4 pieces)

Bulk Order Discount

10% discount for 10-25 boxes, 15% discount for 26-50 boxes and 20% discount for over 50 boxes. 15% discount for ICHK Dining Club members. (The ICHK Dining Club and credit card discounts cannot be combined with the bulk order discount).

This Mid-Autumn Festival, why not treat your clients, family and friends to a Yan Toh Heen Moon Cake Hamper:

 Yan Toh Heen Supreme Moon Cake Hamper:

1 Box of Lotus Seed Paste and Double Salty Egg Yolk Moon Cakes (4 pieces)

1 Box of Custard Cream and Gold Dust Moon Cakes (6 pieces)

1 Box of Iberico Ham and Mixed Nut Moon Cakes (6 pieces)

1 Bottle of Les Hauts de Smith, Bordeaux, France 2011

1 Bottle of Yue Shan Xian Diao Chen 25 Years

1 Box of Japanese Mushrooms (1 Catty)

1 Box of Conpoy (1 Catty)

1 Box of Tribute Ti Kuan Yin

1 Box of Aged Yunnan Pu-erh

1 Box of Chocolates

1 Jar of Homemade X.O. Chili Sauce

1 Tin of Caramelized Walnuts

Unit Price HK$6,688

Yan Toh Heen Deluxe Moon Cake Hamper:

1 Box of Lotus Seed Paste and Double Salty Egg Yolk Moon Cakes (4 pieces)

1 Box of Iberico Ham and Mixed Nut Moon Cakes (6 pieces)

1 Bottle of Les Jamelles, Pays d'Oc, France 2013

1 Bottle of Qinhu Shaoxing Hua Diao Chen 10 Years

1 Box of Japanese Mushrooms (1 Catty)

1 Box of Conpoy (1 Catty)

1 Box of Aged Yunnan Pu-erh

1 Box of Chocolates

1 Jar of Homemade X.O. Chili Sauce

1 Tin of Caramelized Walnuts

Unit Price HK$5,388

Moon Cake Making Class with Yan Toh Heen Executive Chef Lau Yiu Fai

This Mid-Autumn Festival, learn how to make your very own Moon Cakes under the expert guidance of Yan Toh Heen Executive Chef Lau Yiu Fai.

At the special Moon Cake Making Class, you can make personalized moon cakes with a tailor-made mould with your choice of inscription, be it your name or a special greeting of up to 2 Chinese characters.

Date:                Saturday, September 19, 2015

Time:                11:30am – 2:00pm

Venue:              Yan Toh Heen Private Room

Price:                HK$1,488 + 10% service charge

Programme:      Enjoy a late breakfast featuring Yan Toh Heen's signature dim sum and freshly brewed Chinese tea. Then try your hand at making your own custard cream and gold dust moon cakes, using your personalized wooden moon cake mould. While your moon cakes are baking, taste a selection of Yan Toh Heen's special lotus seed paste and double egg yolk moon cakes and Iberico ham and mixed nut moon cakes.

Souvenirs:        One box of 6 custard cream and gold dust moon cakes, plus your own freshly baked moon cakes and a Yan Toh Heen cooking class apron.

For further information and reservations for the Moon Cake Making Class, kindly contact Yan Toh Heen at InterContinental Hong Kong via our Restaurant Reservations Centre at Tel: 2313 2323.

 Click here for the Yan Toh Heen Moon Cake Order Form.

To order Yan Toh Heen Moon Cakes, please complete the order form and e-mail to hkghc.yth@ihg.com                                   

Yan Toh Heen is open daily for lunch and dinner.

InterContinental Hong Kong, Lower Level

18 Salisbury Road, Kowloon, Hong Kong

Tel: 2721 1211   Fax: 2739 4546   E-mail: hongkong@ihg.com

www.hongkong-ic.intercontinental.com  / www.intercontinental.com

Please click here to view and download a selection of images of Yan Toh Heen's homemade Moon Cake selection.  

For further press information, please contact:

Carole L. Klein, Executive Director of PR & Communications

InterContinental Hong Kong

Tel: (852) 2313 2335 / Fax: (852) 2721 5964

E-mail: carole.klein@ihg.com