Now that 2020 has begun, it's not too soon to start planning for Chinese New Year which falls on January 25-28.

Enjoy our Early Bird Savings of 20% off on Homemade Chinese New Year Puddings from our 1-Michelin star Yan Toh Heen when you purchase them now.

Plan your Spring Dinners and Chinese New Year Celebrations at Yan Toh Heen with traditional Chinese New Year specialty dishes such as the 'Lo Hei” Prosperity Toss or reserve Executive Chef Lau Yiu Fai's “Fat Choy” Menu, which includes “Buddha Jumping Over the Wall”.

HOMEMADE CHINESE NEW YEAR PUDDINGS

Savoury Kagoshima Thick Cut Daikon Pudding          HK$428
Made from an authentic recipe, Yan Toh Heen's turnip puddings are created with the finest ingredients including daikon from Kagoshima, Japan along with premium conpoy, dried shrimp and locally preserved Chinese sausage.  Each box comes with Yan Toh Heen's homemade XO sauce.

Tokachi Red Bean Pudding with Okinawa Kokuto Syrup        HK$408
This traditional coconut pudding recipe is made with Tokachi red beans from Hokkaido, Japan. Steamed red beans are spread out evenly throughout the pudding. Our special Okinawa Kokuto Black Syrup is the perfect accompaniment.

Bulk Order Discount:

10% discount for 10-25 boxes, 15% discount for 26-50 boxes and 20% discount for over 50 boxes.
15% discount for ICHK DINING CLUB members. (ICHK DINING CLUB discount cannot be combined with the bulk order discount).

Why not treat family, friends and valued client to a Yan Toh Heen Chinese New Year Hamper?

Yan Toh Heen Supreme Chinese New Year Hamper
1 Savoury Kagoshima Thick Cut Daikon Pudding
1 Tokachi Red Bean Pudding with Okinawa Kokuto Syrup
1 Bottle of Chateau Daugay, France
1 Bottle of Crozes-Hermitage, Domaine Mule Blanche, Paul Jaboulet Aîné, France 1 Bottle of Yue Shan Xian Diao Aged 25 Years 1 Box of Japanese Mushrooms (1 Catty) 1 Box of Conpoy (1 Catty) 1 Box of Taiwan High Mountain Oolong Tea 1 Box of Chocolates 1 Jar of Homemade X.O. Sauce 1 Jar of Caramelised Walnuts 1 Pack of Spiced Cashew Nuts

Unit Price HK$7,988     

Yan Toh Heen Deluxe Chinese New Year Hamper
1 Savoury Kagoshima Thick Cut Daikon Pudding
1 Chinese New Year Tokachi Red Bean Pudding with Okinawa Kokuto Syrup
1 Bottle of Le Haut Medoc De Lagrance, France
1 Bottle of Henri Bourgeois Sancerre Les Baronnes, France
1 Bottle of Yue Zhou Homemade Style Hua Diao, Aged 10 Years
1 Box of Japanese Mushrooms (1 Catty)
2 Tins of Australian Abalone
1 Box of Jasmine Pearl Tea
1 Box of Chocolates
1 Jar of Homemade X.O. Chili Sauce
1 Jar of Caramelised Walnuts
1 Pack of Spiced Cashew Nuts

Unit Price HK$6,988  

Yan Toh Heen Chinese New Pudding & Hamper Order Form

Celebrate Now over a Gourmet Cantonese Set Menu (30% off)

Celebrate the Festive Season with family and friends at Yan Toh Heen over a gourmet 6-course menu
showcasing Executive Chef Lau Yiu Fai's award-winning Cantonese cuisine at 30% off.

Book now on our E-Shop to take advantage of these special offers. 

Chinese New Year Dining at Yan Toh Heen

Welcome the Year of the Rat throughout January and early February with a selection of traditional  Chinese New Year dishes created by Executive Chef Lau Yiu Fai.

Chef Lau's Chinese New Year Specialty Dishes

Available January 6 - February 9, 2020  (except the Fireworks Night on Jan 26)

• Chinese New Year Auspicious Dish “Lo Hei” (Cold Jelly Fish with Shredded Abalone, Fish Maw, Sea Cucumber, Roasted Duck and Julienne Vegetables) HK$1,088
• Braised Whole Abalone, Sea Moss, Fish Maw, Conpoy, Sun-dried Oyster served in a Casserole HK$988 per person
• Wok-fried Wagyu and Duck Liver with Spicy Sauce HK$268 per person
• Barbecued Suckling Pig stuffed with Minced Shrimp and Sun-dried Oysters HK$188 per person
• Wok-fried Eastern Star Garoupa Fillet with Green Vegetables and Crispy Fish Skin with Salty Egg Yolk HK$668
• Wok-fried Prawns with Scallop and Crispy Yunnan Ham HK$420
• Braised Baby Pig's Trotter and Sun-dried Oyster with Abalone Sauce HK$320
• Braised Pig's Trotter and Sea Moss HK$320
• Fried Glutinous Rice with Air-dried Meat HK$340

Alternatively celebrate with our 5-course “Fat Choy” Menu
which includes signtature auspicious dishes such as “Buddha Jumping Over the Wall” HK$1,888 per person (available January 6 – February 9, except the Fireworks Night on Jan 26)

• Barbecued Suckling Pig, Golden Sun-dried Oyster and Crispy Lobster with Spicy Salt
• Buddha Jumping Over the Wall
  (Double Boiled Abalone, Fish Maw, Sea Cucumber, Conpoy,
  Morchella, Bamboo Piths, Mushrooms, Black Chicken and Sea Moss in Soup)
• Wok-fried Wagyu Beef and Duck Liver with Spicy Sauce served in a Hot Stone
• Fried Multi-Grain Rice with Scallops, Chestnuts and Pine Nuts
• Sweetened Red Bean Cream with Sesame Dumplings and Bird's Nest
  Served with Wuyi Supreme (Tea)

Planning a special Chinese New Year Dinner with clients, family and friends?
Reserve one of our Spring Dinner Menus which include Chef Lau's Cantonese seasonal specialty dishes:

Spring Dinner (Menu A):  9-course menu at HK$18,888 per table of 10 persons

Spring Dinner (Menu B):  8-course menu at HK$ 13,088 per table of 10 persons

All prices are subject to 10% service charge

ABOUT YAN TOH HEEN

Recipient of 1-MICHELIN Star in the 2020 MICHELIN Guide Hong Kong Macau and Five Stars from Forbes Travel Guide, Yan Toh Heen, is recognised as one of the world's finest Chinese restaurants specialising in Cantonese cuisine.

Designed by Henry Leung of CAP-ATELIER, the Yan Toh Heen décor preserves the restaurant's rich heritage and elegant jade theme – while showcasing a unique series of spaces inspired by a jade jewellery box which opens to reveal layers of treasured collectibles and discoveries of Cantonese culinary arts.

Executive Chef Lau Yiu Fai invites guests on a culinary exploration with exquisite Cantonese dishes that blend tradition with modern flair, using the finest ingredients sourced from around the world.

At Yan Toh Heen, tea service becomes an art form with rare tea leaves uniquely presented by Tea Sommelier Kelvin Ng, the first Tea Sommelier in Hong Kong, who has perfected the pairing of Chinese Tea with the Cantonese cuisine.

Yan Toh Heen is open for:
Lunch daily: Monday- Saturday: 12 noon – 2:30pm / Sunday & Public Holidays: 11:30am – 3:00pm

Dinner daily: 6:00pm – 11:00pm

For further information and reservations, kindly contact Yan Toh Heen via our Restaurant Reservations Centre at (852) 2313 2323 or E-mail: fb.hongkong@ihg.com

InterContinental Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong

Fax: (852) 2739-4546 / E-mail: hongkong@ihg.com / www.hongkong-ic.intercontinental.com

IMAGE LINK

Click here from images of Chef Lau homemade Chinese New Year Puddings and authentic Chinese New Year Specialty Dishes.

Please click here for a full selection of Yan Toh Heen images.

For further press information, please contact:

Carole L Klein, Executive Director of PR & Communications

InterContinental Hong Kong

Tel: (852) 2313-2335 / Fax: (852) 2721 5964 / E-mail: carole.klein@ihg.com