Guests can now enjoy in-house cocktails specifically created for Dovecote by Orlando Marzo, World Class Bartender of the Year 2019. Selecting two from the seasonal menu at a 'Cocktail Hour' that best suits and served on the premises by Ryan, Dovecote's bartender.

Spring Summer seasonal Cocktail Hour menu by Orlando Marzo in collaboration with Worksmith.io

Lounge Spritz - Spritz your conversation. What makes this unique? Our homemade lemon myrtle syrup.

Poolside Collins - Rolling flavours from the hills to the poolside. What makes this unique? Our homemade pear cordal infused with straweberry gum. 

Coastal Martini - The taste of the sea in a glass. What makes this unique? Served chilled with drops of our homemade coastal nori oil.

Spiced Fire Bulevardier - Best accompaniment to an outdoor crackling fire. What makes this unique? All spiced infused whisky

Anywhere Anytime Strawberry Gum - Sweet like summer berries anytime it's a good time. What makes this unique? Non-alcoholic Seedlip Gin and our homemade strawberry blueberry cordial