WHAT'S ON at Galaxy Macau in July

Every month the New Palace of Asia serves up thrilling events and delectable cuisine to create richly royal experiences for our guests. Here are the highlights of the latest special offers, promotions and not-to-be-missed happenings at Galaxy Macau™

Red, white and you

American Independence Day gets a special celebration this year when guest Chef Edward G. Leonard introduces his “Flavors of America” menu at Galaxy Macau. One of only 72 Certified Master Chefs in the United States, Chef Edward is also Vice President of Culinary Education and the Corporate Chef at Le Cordon Bleu North America, as well as Managing Partner of the Chef Edwards Restaurant Group, based in Chicago. So get ready for some serious fireworks when on 6 July 2013, Chef Edward brings his considerable culinary expertise to Oasis, a lifestyle event venue located on the spectacular Grand Resort Deck. Topping off the experience is that each creation will be paired with wines from the US, selected by Galaxy Macau’s Master of Wine, Jeannie Cho Lee, herself one of just 304 MWs in the world. It’s an exclusive engagement you won’t want to miss!

After welcome cocktails featuring Loredona Pinot Grigio, guests will sit down to a dinner that includes incredible dishes such as:

• 1st course: Asparagus, Crispy 5-minute Egg, Pork Crackling and Wild Mushroom paired with Loredona Pinot Grigio 2011          
• 2nd course: Lobster Soup, Lobster Beignet, Cauliflower Roasted Flan and Herb Butter paired with Clay Station Viognier 2009
•  3rd course: Tuna, Macadamia Brittle, Shaved Hearts of Palm and Citrus Brown Butter, paired with Clay Station Viognier 2009
• 4th course: Goat Cheese, Greens, Cured Tomato, Artichoke and Basil Dressing paired with Fog Head Highland Reserve Sauvignon Blanc 2010
• Main course: Dry-aged Rib-eye Mignon, Oxtail Potato Croquette, Charred Vegetables and Jus paired with Brazin Old Vine Zinfandel 2011 and Black Stallion Cabernet Sauvignon 2009
• Desserts: Pastry Plate, Trio of Americana, Crafted Modern Classics including Smores, Boston Crème Pie and Key Lime Pie, paired with sweet Donnafugata “Ben Ryé” Passito di Pantellaria
• Show piece: "Latte Art" 

For reservations and enquiries, please contact +853 2888 0888 or boo.hong@galaxyentertainment.com.

Cocktails start at 7pm, with dinner beginning at 8pm. Spaces are limited for this one-time-only engagement, which is priced at just HK$780 per head.

Also, if you’re interested in learning how to cook like guest Chef Edward, try the up-close-and-personal cooking demo with wine-pairing tutorial from Galaxy Macau’s Master of Wine Jeannie Cho Lee on 7 July for just HK$220. Only 20 places are available for the master class, so be sure to reserve early. You’ve had the rest – now learn from the best!

It's a foodie's dream at Terrazza

Following overwhelming response for the Walter Kei Menu, the Galaxy Celebrity Series is back again at Terrazza, Macau's favorite southern Italian restaurant. This time, for an extended period, the promotion features selections by none other than renowned food critic Chua Lam. For just HK$688, indulge in a four-course feast including Seared Bay Scallops, Coriander Apple Puree, Marinated Anchovies and Crispy Salad; Chitarra Spaghetti, Burrata, Pine Nuts, Dill, Bottarga and Saffron; your choice of John Dory, Mashed Potato, Broccoli and Truffle Sauce or Veal Loin, Foie Gras, Spinach and Raisins; and a delightful Herb Sponge Cake with White Melon Ice Cream, Crispy Mint Macaroon and White Chocolate Sauce. All of this is topped off with Italian coffee or tea and a selection of Terrazza's popular pastries. Make a booking now to avoid disappointment ... and stay tuned for the next celebrity in line! The Chua Lam Menu will be available from July 17 till August 31, 2013.

Hop down to Foot Hub for a 5-Star Massage Experience at Affordable Prices

Galaxy Macau™’s Foot Hub, the city’s largest and most welcoming foot reflexology center, is now open, offering a range of relaxing treatments in spacious, contemporary yet tranquil surroundings. Foot Hub’s treatments take place in a sumptuous main lounge area equipped with 56 comfortable foot reflexology beds, or one of five beautiful private VIP suites. Using high-quality massage products from around the world, Foot Hub therapies are inspired by the healing art of reflexology and employ traditional Chinese and Asian massage techniques - to create a refreshing, healthy and revitalizing experience that’s not to be missed.

Foot Hub is open from 2pm to 2am daily, and Galaxy Privilege Card holders enjoy up to 20% discount. Take your feet to a Foot Hub treat today! 

The re-birth of flavours at CHINA ROUGE

Molecular Mixology is a special art form that blends the best scientific techniques with the flavours of traditional cocktails to reinterpret classic drinks in an exciting new way. The masterful molecular mixologists at CHINA ROUGE, one of Macau’s most prestigious and exclusive nightlife spots, have created a modern masterpiece from a cocktail classic with their new Molecular Mojito. This new take on a Cuban favourite uses the cocktail’s base flavours of infused rum and mint leaves with a few new twists including delicious fresh fruits like blueberries, lychees and strawberries as well as lychee liqueur, blueberry liqueur and crème de cassis. But what makes this cocktail truly unique is its preparation, all the ingredients are mixed and gelified together then playfully served on a plate and garnished with a lime juice foam created through a process of emulsification, making this a Mojito unlike any you’ve ever had before!

CHINA ROUGE is the only place in Macau practicing this artful science, so stop in to discover the wonders of molecular mixology and please contact the CHINA ROUGE team at chinarouge@galaxyentertainment.com for reservations. 

 

Note: All prices in MOP and subject to 10% service charge and 5% government tax.

For high resolution images, please visit the photo library:

http://www.galaxymacaulibrary.com/gallery/July/G0000A9Ng3jZFCac/C0000tW6ohhR3aVM

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About Galaxy Macau
Galaxy Macau™ is the only first truly integrated resort in Macau. Developed at an investment of nearly HK$16.5 billion, it includes more than 2,200 rooms, suites and villas across three world-class hotel brands: the five-star Galaxy Hotel™, Japan’s legendary Okura Hotels & Resorts Worldwide and the award-winning and ultra-exclusive Banyan Tree Hotels & Resorts. Facilities include Grand Resort Deck with lush oasis gardens covering its 52,000 square meters, the world’s largest Skytop Wave Pool and a 350-ton white sand beach; the widest selection of pan-Asian and International cuisine under one roof in Macau; UA Galaxy Cinemas, a nine-screen, 3D-cineplex complex unlike anything in Macau; CHINA ROUGE, an exclusive, members-only performance lounge; and two boulevards of distinctive retail shops. For more details, please visit www.galaxymacau.com.

For enquiries, please contact:

Hong Kong

Ms. Ecila Fu, GolinHarris                                            Ms. April Wong, GolinHarris              

(852) 2501 7906 / ecila.fu@golinharris.com              (852) 2501 7911 / april.wong@golinharris.com