15 Apr 2020
When life gives Ovolo lemons, they make lemons, margaritas and pour tequila. With Australia's hospitality scene halting dine-in trade in wake of these challenging times, we're all spending a lot of our time at home. Ovolo Hotels is bringing its bars and kitchens to homes across Australia with new to-go concepts from its famed Alibi Bar & Kitchen, Australia's first 100 per cent plant-based hotel and sustainably focused Monster Kitchen and Bar in Canberra – welcome ALT CTRL EAT by Alibi and DELI by Monster.
Taking the food philosophies of these iconic & unique venues, Ovolo are excited to launch refreshed takeaway concepts to dine in at home. ALT CTRL EAT by Alibi, in Sydney, 100% plant powered takeaways focusing on 'Dirty Greens' which includes a comprehensive menu of plant-based burgers and bites alongside some clean dishes for those looking to keep things fresh. A traditional and plant-based deli and grocery awaits at DELI by Monster in Canberra, a select menu of the Monster favourites with market fresh produce to take home as ready-made meals or home assembly.
In addition to a fresh range of offerings across all these eateries and delis consisting of delicious meals, there's a curated bar to match. Each venue offers their unique spirited twist on classic cocktails, and the cellar doors are wide open to experience ever-changing wine lists by the bottle.
ALT CTRL EAT by Alibi
100% powered by plants
ALT CTRL EAT by Alibi, is about all burgers. All 100% powered by plants, ALT CTRL EAT is fast food, with real values to reset the soul.
Burgers. Cheese, Baby Got Mac, Fried Chick'n, BBQ or Mushroom. House made Brioche or Naked with no bun.
However, you like, expect elevated in quality and house made patties by the Alibi Bar & Kitchen team, with 100% plant-based fillings, sauces, pickles, all the good stuff. The variety of burgers also include the popular Cheeseburger and Alibi Hotdog, with high protein patties and sausages by The Alternative Meat Co. from Alibi's Dirty Greens bar menu. To accompany your burger or enjoy on their own, choose between Onion Rings, Cauliflower Bites to Mac n Cheese Balls or Loaded Fries – Jalapeno or BBQ. For those wanting to keep on the cleaner side, Plant Bowls, Kelp Noodles or Spicy Udon are will help you stop, refresh, revive and reset.
ALT CTRL EAT by Alibi also offers a selection of over 25 vegan friendly drinks which include wine, beer, and cider from its bespoke drinks menu, now available at home.
Reset the soul with ALT CTRL EAT by Alibi.
ALT CTRL EAT by Alibi
Open daily
12pm – 10pm
Orders can be placed via (02) 9331 9000
Menu and imagery available here. Order here.
DELI by Monster
Founded on sustainability, Monster's ethos of showcasing ingredients from local and smallholder farmers has never been more prevalent than with DELI by Monster.
Always on the front foot, Monster known for its bold and confident approach to Canberra's dining scene pivots to marry a deli and grocer. DELI by Monster's menu consists `of a selection of Monster favourites and is 50% its plant-based, while also offering traditional deli items for carnivores; expect a unique mixture of cold cuts, nut cheeses and fine wine. In addition to ready to eat sandwiches, salads, soups, mains and sides. Ready-made or for home assembly, locals can play chef at home with Market boxes.
DELI by Monster also offers a selection of over 28 drinks which include wine, beer, and cider from its bespoke drinks menu, now available at home.
Take a Monster-like experience home.
DELI by Monster
Open daily
Lunch
Dinner
Market boxes available
Orders can be placed via (02) 6287 6192
Menu and imagery available here. Order here.
Ovolo is here to keep the love for great food and drink alive. Looking after families by keeping the fridge stocked and palettes satisfied. The transform of bars and kitchens into eateries and delis, are so you can turn your home into a restaurant.
Take a bite of Ovolo home.
-ENDS-
About Alibi Bar & Kitchen
Australia's first 100% plant-based hotel bar and restaurant – Alibi Bar & Kitchen – offers a whole new side to plant-based dining within the walls of Woolloomooloo's Finger Wharf. Alibi Bar's 'Dirty Greens' bar menu comes as a dark side addition to the 'clean' Alibi Kitchen offering which showcases a 100% plant-based dining menu spearheaded by head chef, Jordan Brogan and Ovolo's Creative Culinary Partner, Matthew Kenney. Alibi's head chef, Jordan Brogan brings an all-vegan 'Dirty Greens' bar menu featuring a selection of dirty-but-clean snacks and meals to Alibi Bar. Alibi boasts an extensive and sustainably focused wine list, however the theatrical cocktails at the bar steal the show. A selection of fruits, vegetables and botanicals are mixed, shaken and stirred with molecular techniques and spectacular presentation to stand out within a sea of greens to sip alongside your dirty eats.
About Monster Kitchen & Bar
Award-winning Monster Kitchen and Bar is housed in Canberra's iconic Ovolo Nishi. Monster's bold and confident approach to Canberra's dining scene, showcases a menu that marries two cultures, classic French brasserie style with Japanese rooted flavours, whilst keeping the old Monster favourites. Monster has created a stylishly eclectic living room for locals and travellers alike to lounge, enjoy a botanical cocktail and dive into a brilliant globally inspired dining experience. The space is fashioned from humble and reclaimed materials, featuring nationally recognised works of art, exquisite custom furniture, two large fireplaces for people to congregate around, a quaint library filled with vintage books, and an eye-catching polished floor made with shattered terrazzo.
About Ovolo Hotels:
Ovolo Group was founded by entrepreneur Girish Jhunjhnuwala in 2010 and has quickly become one of Hong Kong's largest and most dynamic independent owner and operator of hospitality firms. The Group provides both business and leisure guests with the best in effortless living across numerous hotels and F&B outlets internationally.
A collection of contemporary hotels that keep you connected to the little luxuries you love, all effortlessly included. The company prides itself on being in touch with the modern traveller through award-winning interior designs, detail-driven comforts, complimentary value-added services like the mini bar, breakfast, Wi-Fi, and more, and cutting-edge technology - all done in signature Ovolo style. At the 2019 HM Awards, Ovolo Hotels were acknowledged for Hotel and Accommodation Excellence, receiving the accolade “Hotel Brand of the Year”.
A proud Hong Kong brand, Ovolo Group remains a family-owned and privately-operated business operating four two and four restaurants in Hong Kong, and six hotels and five restaurants across Australia in Sydney, Melbourne, Canberra and Brisbane. Ovolo is also developing two new hotels in Melbourne, Australia (South Yarra and South Melbourne).
Ovolo also has the By Ovolo Collective within its portfolio of hotels, a distinctive collection of four hotels each one unique, each one special, the more guests explore, the more they'll find. These include Nishi Apartments in Canberra Australia, Mojo Nomad Aberdeen Harbour in Hong Kong, The Sheung Wan Hong Kong launching April 2020 and Mamaka Kuta Beach Bali Indonesia launching late 2020.
