07 Dec 2016
Tags: Christmas, Festive, turkey, Festive Dining, New Year, Celebrate, SKIRT, Sentosa, Singapore, W Singapore, W Hotel Singapore, high tea, WOOBAR, the kitchen table
Singapore, 7 November 2016 – Inspired by the magic of the festive season, W Singapore – Sentosa Cove presents 'Crave, Rave, Repeat' and 'Festivi-Tea Time' an epicurean extravaganza celebrating the most awesome time of year. Delight in a cage filled with festive treats for high tea at WOOBAR, discover traditional Christmas favourites at the kitchen table and wine and dine a loved one before counting down to 2017 at SKIRT.
Relish traditional festive favourites with a twist on at the kitchen table this joyous season. Let the restaurant pleasure your palates with 'XXX'mas Feast from the Heart' on Christmas Eve and 'XXX'mas Super Bubbly Remix' on Christmas Day. Enjoy spruced up offerings including freshly-shucked Oysters, Poached Boston Lobsters, Roast Turkey with Brussel Sprouts, Traditional Stuffing and Cranberry Sauce, Foie Gras and Duck Rillettes Terrine, Roast Beef Rib with Roasted Onions and desserts such as Mini Blond Christmas Cakes, Chocolate and Amaretto Baked Alaska and a Croquembouche Holiday Tree.
The festivities continue into the New Year with 'Supreme Bubbly Remix', a decadent New Year's Eve Champagne Dinner featuring Seared Foie Gras on Brioche with Pineapple Chutney, Black Pepper and Sea Salt Crusted Rib of Beef, Salmon on Mai Thai Lobster Mash and Rosemary Marinated Lamb Chump. End your dinner on a sweet note with a selection of desserts including Pineapple and Ginger Pavlova, Merlot-Poached Pears with Cinnamon Cream and some Hand-Made Whisky Truffles. If brunch is preferred, Sunday Remix 2.0, W Singapore's signature Champagne brunch is also available on New Year's Day and priced at SGD178++.
For a more intimate and tranquil setting with your loved one on New Year's Eve, head over to SKIRT for 'Wine, Dine & Ignite' to enjoy a coursed dinner menu featuring highlights such as Dungeness Crab Salad with Avocado, Tomato Confit and Lime, Poulet de Bresse with Foie Gras, 6 spice Wagyu Tenderloin and Raspberry and Champagne Mille Feuille. The four-course dinner is priced at SGD168++.
WOOBAR tantalises the palette with a playful festive high tea set for two comprising of Sour Cream and Chive and Sweet Cinnamon Scones, Pumpkin-Apple Pie, Spicy Buffalo Chicken Cannoli, Hazelnut crusted Foie Gras and a Decorate-It-Yourself Gingerbread just to name a few. Priced at SGD65++ on weekdays and SGD75++ on weekends, Festivi-Tea Time is available from 7 to 27 December 2016 from 3pm – 5pm.
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Media Contact:
Alicia Tan
Assistant Marketing Communications Manager
T. 6808 7232
M. 8292 0164
E. alicia.tan@whotels.com
About W Singapore – Sentosa Cove
W Singapore - Sentosa Cove features 240 sea and marina facing guestrooms, including four WOW Suites and one Extreme WOW Suite (W's interpretation of the Presidential Suite). From Wonderful to Extreme WOW, all rooms and suites feature custom-made furnishings, stylish accents unique to Singapore and W's signature amenities including W bed, a luxurious ensemble with a feather-top mattress and goose-down comforter, “Munchie Boxes” stocked with exclusive amenities, cutting-edge technology including mood lightings and the most advanced in-room entertainment systems including 42” LED TV, Wi-Fi, iPod plug-and-play. Other facilities include a state-of-the art fitness center, FIT, outdoor pool WET®, and an AWAY® Spa, with the latter comprising nine Spa Treatment Rooms and nine Spa Rooms & Suites.
For the latest updates and happenings, please visit W Singapore - Sentosa Cove's Facebook page at www.facebook.com/wsingaporesentosacove.