Tuesday, 29 October 2013, SINGAPORE - Welcome a brand new year at Concorde Hotel Singapore and be entertained with 'live' music by Jack and Rai at our Lobby Lounge from 10:00pm on New Year's Eve. Count down to 2014 with your family and friends until 1:00am on New Year's Day!

 

With lavish buffet spreads and an exciting countdown party, there is no better place to welcome the New Year than at Concorde Hotel Singapore!

 

New Year's Eve Buffet Dinner

>     Date: Tuesday, 31 December 2013

>     Time: 6.30pm to 10.00pm (Dinner at Spices Cafe)

>     Adult: $95.00++ *Child: $45.00++

>     One complimentary glass of house wine, beer or soft drink

        > Other beverages at bar prices

>     A complimentary box of novelties for each paying guest

>     Every diner enjoys a complimentary serving of half a lobster

 

Countdown Party at Lobby Lounge

>     Date: Tuesday, 31 December 2013

>     Time: 10.00pm to 1.00am

>     Cover charge applies for limited seats only: $25.00++ per person (including 1 glass of house pour & novelties) or 1 bottle of GH Mumm Champagne at $108.00++ for a table of 4 persons.

 

Our New Year's Eve Buffet Dinner will please you gastronomically with a sumptuous spread of fresh, succulent seafood and specialty meats including medallions of lobster with bed of wakame and cucumber. Indulge in a selection of main courses such as beef tenderloin wrapped with puff pastry and squid ink seafood paella, chicken and roasted pine nuts. With delectable desserts such as croquembouche and assorted French pastries, you will be spoilt for choices with our array of sweet endings to round off a perfect meal! Enjoy 'live' music by Jack and Rai and welcome a brand new year at our Countdown Party in the Lobby Lounge.

 

New Year's Day Buffet Lunch

>     Date: Wednesday, 1 January 2014

>     Time: 12noon to 3.00pm

>     Adult: $42.00++ *Child: $20.00++

 

Give your friends and family a mouth-watering treat on New Year's Day Buffet Lunch with both Western and Asian specialty items including fresh seafood and sashimi platter. Our delightful spread of main courses also includes roasted striploin topped with red wine sauce, stir-fry scallop with XO sauce and roasted duck with chestnut and orange marmalade. Traditional desserts such as bread and butter pudding, mixed berries pie and chocolate fudge cake are available to round up your meal.

 

New Year's Day Buffet Dinner

>     Date: Wednesday, 1 January 2014

>     Time: 6.30pm to 10.00pm

>     Adult: $60.00++ *Child: $30.00++

>     Every diner enjoys a complimentary serving of half a lobster

 

Add sparkle to your festive cheer with our New Year's Day Buffet Dinner where our appetizers, main courses, hearty roasts and desserts will guarantee to please you gastronomically. Treat yourself to a variety of fresh seafood such as live oysters, snow crabs, mussels, and prawns on ice, soups like lobster bisque with water chestnut quenelles, and other main courses like roasted rib-eye steak with caramelized shallot red wine sauce and pan-fried cod fillet with pesto cream sauce. Wrap up your feast with sweet desserts such as hazelnut cheese flan, chocolate fountain and assorted French pastries.

 

Perfecting special occasions. Always at Concorde.

 

Early birds enjoy nett prices for all mentioned buffets when bookings are made and paid before Monday, 23 December 2013. *Deposits paid are non-refundable.

 

For reservations, please call 6739 8370 or 6733 8855 ext. 8133

Email: spices.chs@concorde.net or reservations.chs@concorde.net

Website: singapore.concordehotelsresorts.com

* Child aged between 3 -12 years old

++ Prices are subject to 10% service charge and 7% GST

 

-The End-

 

About HPL Hotels & Resorts

Headquartered in Singapore, HPL Hotels & Resorts is a hospitality management company, operated and wholly-owned by a Singapore main-board listed, Hotel Properties Limited (HPL). HPL Hotels & Resorts currently manages the activities of 12 hotels and resorts in Asia Pacific and the Indian Ocean.  These include Concorde Hotel Singapore, Concorde Hotel Kuala Lumpur, Concorde Hotel Shah Alam, Concorde Inn Kuala Lumpur International Airport, Hard Rock Hotel Bali, Hard Rock Hotel Pattaya, Hard Rock Hotel Penang, Casa del Mar - Langkawi, The Lakehouse - Cameron Highlands, Casa del Rio - Melaka, Rihiveli Beach Resort Maldives and Gili Lankanfushi, Maldives. For more information, please visit www.hplhotels.com.



Press Contact:

Vivien Lee

Assistant Marketing Communications Manager

vivien.lee@concorde.net

+65 6739 8334