Traditional French Bread will introduce you to the secrets of making French specialty styles. Explore a range of delicious recipes - baguettes, pain au levain, rye avergnat (100% rye), miche, and regional styles couronne bourdelaise and tabatierre.

Our 2-day Traditional French Bread workshop will teach you hands-on skills, from flour preparation, processing water to calculating temperatures. Discover traditional methods of yeast fermentation, the secret to making perfect home-made bread.  

This exciting short course gives you true baking expertise, plus you'll go home with divine fresh bread to share, all the recipes and a certificate of participation.

Enjoy a taste of French culture at this essential workshop, register below for Melbourne or Adelaide.

Contact: Liz Daniels 0419 866 589 or Sophie Davies 0450 609 006

REGISTER HERE FOR MELBOURNE

Date: Saturday 14 & Sunday 15 April 2018

Time: 9.00am-4.00pm

REGISTER HERE FOR ADELAIDE

Date: Tuesday 31 July & Wednesday 1 August 2018

Time: 9.00am-4.00pm