Couran Cove Island Resort off the Gold Coast is commencing a unique �GOURMET GETAWAY �series where chefs of national recognition will join the resort on a working holiday. The series begins with a premiere visit by Tony Bilson, nationally renowned chef, restaurateur and author from 1 October until 14 October 2001.

Bilson will cook for guests in the resort�s signature dining facility, �THE RESTAURANT", a feature of the Resort�s marine board walk. His menu will feature the best of South-East Queensland�s regional produce. The backdrop for dining is the Broadwater and coastal ranges � sublime at sunset.

General Manager of Couran Cove, Alastair McCracken, said that the holiday chefs program benefited everybody. �Leading Australian chefs in a relaxed atmosphere with fine produce � Tony Bilson�s menu reflects his personal delight in the concept. In -house guests and visitors from the mainland will experience the best cuisine this country offers. �This is a food event for everyone! Restaurant guests can expect it to be very laid back and informal� after all, South Stradbroke is an island, even if it is only 15 minutes by ferry from the Gold Coast." A 6-course Degustation dinner will be on offer over the 2-week period beginning 1 October. Queensland wines have been chosen to match each course and are included in the price of $90 per person. An exciting Bilson designed a la carte menu is also available. continued over�� -2- Master Classes by Bilson are scheduled on Monday 1st (hospitality industry only), Wednesday 3rd and Saturday 6th October. Each will conclude with a light luncheon and a wine tasting featuring 7 of Queensland�s finest wines. The masterclasses are $130 per person. Those interested in Couran Cove�s Gourmet Getaway have the choice to be involved as much or as little as they wish. The registration form offers "The Complete Package" which includes the masterclass and wine event, 6-course Degustation dinner, overnight accommodation with buffet breakfast and ferry transfers for $330 per person, twin share. The masterclasses and dinner are also offered separately with guests able to return to the mainland by ferry the same day or night.

For bookings or further information on Couran Cove Island Resort�s Gourmet Getaway, telephone the resort�s Reservations Department on (07) 5597 9000 to obtain a registration form or email: enquiries@couran-cove.com.au ENDS�

For further information please contact: Queensland: Julie Phillips - Marketing Communications Manager Ph: (07) 5597 9000 or National publicist: Rea Francis - RF Media Ph: (02) 9660 8000 Rfmedia@ozemail.com.au