Celebrate the holiday season at our two celebrity chef restaurants – the 1-Michelin star SPOON by Alain Ducasse and NOBU InterContinental Hong Kong and enjoy a complimentary glass of Champagne. Just mention “FESTIVE TOAST” when making your reservation for holiday dinners between December 15 – 30, 2014.  (This offer is not applicable on December 24 & 25)

An Exclusive Offer for “ICHK Dining Club Members”

ICHK Dining Club Members can enjoy an additional 5% discount when reserving  the SPOON  Experience  Menu and NOBU Omakase Dinner Menu between December 15-30, 2014 . (This offer is not applicable on Dec 24 & 25)

A Delicious Addition to our Festive Program!

Enjoy our Christmas Seafood Dinner Buffet with Stunning Harbourviews

Celebrate the holidays with family and friends over our elaborate Festive Seafood Dinner Buffet in our harbourview function rooms. Enjoy a decadent international buffet by Executive Chef Nicola Canuti and his team, with the dazzling Hong Kong holiday skyline as the dramatic backdrop.

Our Christmas Seafood Dinner Buffet will showcase fresh sushi and sashimi, as well as cold fresh seafood imported from around the world.  See our chefs in action as they make pan-fried Foie Gras and Tempura.  Select from Chinese, Pan-Asian, Indian, Western and Italian options, with a carving station showcasing fresh turkey, ham and beef.

Save room for the dessert buffet, which features a chocolate fountain, homemade desserts by Executive Pastry Chef Cyril Dupuis and his team, plus an ice cream sundae station, as well as made-to-order crepes and waffles.

December 23: HK $868 per adult / HK$608 per child (ages 3-11)

December 24: HK$1,238 per adult / HK$$868 per child (ages 3-11)

Reserve a table before December 18 to enjoy a 5% discount!

6:30pm – 10:00pm

Exclusive “LE CHOCOLAT ALAIN DUCASSE”   Showcased in The Lobby Lounge's Afternoon Tea Set

Now available through January 31, 2015

For the first time ever in Hong Kong, the exclusive Le Chocolat Alain Ducasse is featured in a selection of exquisite chocolate desserts comprising the Lobby Lounge's Afternoon Tea Set. Originally on offer just through the end of December, “Le Chocolate Alain Ducasse Tea Set”   will now be available through the end of January.

The Chocolate Tea Set by the hotel's Executive Pastry Chef Cyril Dupuis  features three chocolate desserts using a special dark chocolate blend from Le Chocolat Alain Ducasse made from Cocoa beans imported from four origins:  Ecuador (Nacional Arriba), Peru (Trinitario), Madagascar (Trinitario) and Sao Tome (Forastero Amelonado). The cocoa beans from these four countries have been selected for their specific notes: floral (Ecuador & Peru), red fruits (Madagascar) and spices (Sao Tome).  This dark chocolate 75% cocoa reflects the purity and the personality of the artisan manufacturing of Le Chocolat Alain Ducasse.

Executive Pastry Chef Cyril Dupuis' three Le Chocolat Alain Ducasse Desserts include:

> Chocolate/Praline with exotic fruit

> Intense Dark Chocolate, Crispy Macaroons  

> Chocolate Mousse, inspired by Alain Ducasse's "Benoit" Bistrot in Paris & New York

Le Chocolat Alain Ducasse is unique in its craftsmanship – featuring artisan chocolates made from the best cocoa beans sourced from around the world. These are then roasted in Ducasse's own factory to then create his exclusive homemade chocolates. By going back to the roots of the art of chocolate, selecting the best cocoa bean varieties, carefully roasting them, Alain Ducasse and his Artisan Chocolate Maker Nicolas Berger create products with unique and original flavours. The cocoa beans they select come from a variety of terroirs, all situated around the equatorial belt, with each variety selected for its gustatory identity.

“Le Chocolat Alain Ducasse” Tea Set also includes: Chestnut/Rum Raisin Cake, Cranberry/Cherry Cheese Cake and Tagada Strawberry Paulova. Savoury items include Fresh Sliced Boston Lobster with Spicy Avocado on Endive, Smoked Salmon Tartar, Plain Yoghurt, Lemon Bread Roll;  Foie Gras Custard with Chocolate Macaroon and Coconut and Lemongrass Cream Cake.  Guests canl also enjoy Plain, Raisin and Christmas Ginger Flavoured Scones served with Devonshire Clotted Cream, Earl Grey Tea Jelly and Strawberry Jam.

HK$588 for 2 persons: Monday-Friday, excluding Public Holidays

HK$608 for 2 persons: Saturday and Sunday

HK$628 for 2 persons, December 24-28

For further information on our Festive Season Dining and Events at InterContinental Hong Kong,

Visit www.festiveprogram.com

For holiday dining reservations, call our Restaurant Reservations Centre at

(852) 2313 2323 or e-mail: fb.hongkong@ihg.com.

InterContinental Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong

Tel: (852) 2721 1211    Fax: (852) 2739-4546  E-mail: hongkong@ihg.com.

 www.hongkong-ic.intercontinental.com / www.intercontinental.com

www.facebook.com/intercontinentalHK / www.twitter.com/InterConHK /

Instagram: InterConHK

Please click here for a selection of festive images.

Please click here to download a complete selection of Festive images – including holiday hamper and food images. For a full selection of hotel images, visit www.flickr.com/photos/InterContinentalHongKong

For further press information, please contact:

Carole L. Klein, Director of PR & Communications

InterContinental Hong Kong

Tel: (852) 2313 2335  / Fax: (852) 2721 5964

E-mail: carole.klein@ihg.com