The William Inglis Hotel MGallery Collection has launched a new Autumn menu alongside a special Mother's Day High Tea and weekly Sunday roast to invite guests to gather, celebrate and indulge. Located in Warwick Farm and inspired by more than 150 years of Inglis thoroughbred horse racing heritage, the award-winning hotel offers a unique blend of rural elegance and contemporary refinement.

Mother's Day High Tea

Treat the special woman in your life to an afternoon of pure indulgence this Mother's Day. The William Inglis Hotel presents a truly memorable high tea experience, hosted in the elegant Garden Pavilion amidst charming rose gardens and historic stables, in what is one of Sydney's most enchanting settings.

Mums will be welcomed with a glass of sparkling wine on arrival, followed by an exquisite spread of handcrafted desserts, freshly baked scones served with jam and cream, and delicate finger sandwiches. A curated selection of premium teas and barista coffee will be served throughout the afternoon.

Date: Sunday, 10 May 2026

Pricing: $79 per adult | $49 per child under 12 years

Book Now: https://booking.resdiary.com/TablePlus/Standard/NewmarketRoomRestaurantAccor12306/3164

New Autumn Menu

The Newmarket Room unveils its new Autumn à La Carte Menu, a celebration of the season's finest produce. Recognised with an AGFG Chef's Hat for the second consecutive year, the restaurant's new menu showcases the bold, warming flavours that define Autumn with highlights including seared Tathra Place free range duck dumplings; braised Darling Downs pork belly with butternut squash and caramelised peach butter; and Tasmanian lamb backstrap with creamed leeks and spinach, herb roasted fingerlings and mint Gremolata.

Book a Table: https://booking.resdiary.com/TablePlus/Standard/NewmarketRoomRestaurantAccor12306/3164

Weekly Sunday Roast

Every Sunday, The Newmarket Room invites guests to gather around the table for an exquisite carvery that celebrates the hearty flavours, vibrant colours and comforting aromas of autumn. The menu rotates weekly between roast beef, roast lamb or roast pork with crackling, served alongside Yorkshire puddings, duck fat roasted potatoes, baked cauliflower with three cheeses, and roasted seasonal vegetables, plus assorted condiments.

Pricing: $65 per person | $75 per person with a Glass of Beer or Wine | $35 per child under 12

Book Your Table: https://booking.resdiary.com/TablePlus/Standard/NewmarketRoomRestaurantAccor12306/3164

About the William Inglis Hotel

The William Inglis Hotel - MGallery Collection is a boutique five-star hotel located in Warwick Farm, Sydney, celebrating over 150 years of Australia's most iconic thoroughbred heritage. Set adjacent to the Warwick Farm Racecourse within the historic Inglis Riverside Stables precinct, the hotel seamlessly blends equine culture with contemporary luxury.

The property features 144 luxuriously appointed rooms and suites, the award-winning Newmarket Room Restaurant (AGFG Chef's Hat recipient), the intimate 1867 Bar & Lounge, the Chiltern Rooftop Pool & Bar, Inglis Day Spa, and an array of versatile event spaces accommodating everything from bespoke weddings to large-scale Gala Dinners, corporate events and multi-day meetings.

Media Contact:

Fiona Cusumano – Director of Marketing, Events & Partnerships

Email: Fiona.cusumano@accor.com

Phone: +61 412 330 600

Website: https://www.williaminglis.com.au

Instagram: https://www.instagram.com/thewilliaminglis/