The Setai South Beach is excited to announce the appointment of new executive chef David Werly who took up the position on October 20. Chef Werly brings to the position 17 years of culinary excellence including most recently the Michelin Star, Five Diamond Award AAA Le Cirque in Las Vegas, Two-star Michelin Hotel Ritz in Paris, and Two-star Michelin restaurant Le Pr�catelan Lenotre in Paris.

"Furthering the evolution of The Setai's culinary program, we're excited for what Chef Werly's commitment to quality will bring to The Setai experience," said Mr. Hansjoerg Meier, General Manager of The Setai South Beach.

Trained under prestigious Chef Alaine Ducasse, Chef Werly also held the Executive Chef title at Auberge d'Artzenheim Restaurant in Alsace, France, and joined the Le Cirque family as a chef at Le Cirque 2000 in New York as well as the Mexico City outpost before assuming the role of executive chef of Le Cirque at Bellagio in Las Vegas.

One of the highlights of Werly's tenure at Le Cirque is his relationship with legendary restaurateur Sirio Maccioni, which allowed Werly the opportunity to develop and refine his cuisine.

In his new role as Executive Chef at The Setai, Chef Werly will oversee all of the culinary aspects of the property including The Restaurant, The Grill, The Pool & Beach Bar, The Bar & Courtyard and In-Room dining.

As a renowned GHM Hotel and a member of The Leading Hotels of the World, The Setai introduces a refreshing balance between the sizzling South Beach scene and a serene tropical hideaway. Asian traditions of simplicity and elegance combine with the Art Deco history of South Beach to create an intimate, private world esteemed by discerning travelers worldwide. A melding of inspiration and setting, The Setai embraces in its serenity while connecting guests with what has always been the area's greatest attraction: the beach, the sun and the night. With three pools, recording Studio created by Kravitz Design Inc, award-winning restaurant, and dedicated concierge team, The Setai leaves no request unfulfilled.

About GHM Established in 1992, GHM (General Hotel Management) is a market leader in conceptualising, developing and operating an exclusive group of hotels and resorts worldwide. With its expansive portfolio and several more in the pipeline, GHM prides itself in providing guests with a distinctive lifestyle experience that is unrivalled. Each GHM resort and hotel is one of a kind, possessing distinctive concepts and design elements. The signature GHM style is best defined through "Asian-inspired designs with delicate details".

GHM's portfolio of properties includes:

* The Setai South Beach, Miami, USA * The Datai Langkawi, Malaysia * The Legian Bali, Indonesia * The Club at The Legian Bali, Indonesia * The Nam Hai Hoi An, Vietnam * The Strand Yangon, Myanmar * The Ananti Kumgang Mountains, North Korea * The Ananti Club Seoul, South Korea * The Chedi Club Tanah Gajah Ubud, Bali, Indonesia * The Chedi Muscat, Oman * The Chedi Chiang Mai, Thailand GHM properties currently under development include the following hotels and resorts worldwide:

The Malkai Barka, Oman * The Chedi Club Cairo, Egypt * The Chedi Amman, Jordan * The Chedi Andermatt, Switzerland * The Chedi Tamouda Bay, Morocco * The Chedi Taiping Lake, China * The Chedi Club Suzhou, China * The Chedi Club & Residences Kuala Lumpur, Malaysia The Company also provides a full range of hotel management services.

For more information please visit www.GHMhotels.com

For more information, please contact:

Luci Pickett or Cecilia Chan Grebstad Hicks Communications Ltd Hong Kong Tel: (852) 2810 0532 Fax: (852) 2525 7972 Email: luci.pickett@ghcasia.com / cecilia.chan@ghcasia.com