11 November 2019: Bohemian luxury hideaway The Nautilus has been unveiled as the only Maldivian member of Relais & Châteaux, one of the world's most prestigious hotel and restaurant associations and a globally recognized signifier of exceptional quality. Coming hot on the heels of its official opening in Spring 2019, The Nautilus' inclusion as one of only 13 new Relais & Chateaux members this year further burnishes its already glowing credentials as one of the Indian Ocean's most immaculate luxury private island experiences.

Established in 1954, Relais & Châteaux is an international association of 580 unique hotels and restaurants owned and operated by independent entrepreneurs - often families - who are passionate about their craft and deeply committed to forging warm, lasting relationships with their guests. Established on five continents, Relais & Châteaux invites people across the globe to savour delicious journeys, to discover the inimitable art de vivre engrained in each local culture and to share an incomparable, unforgettable experience.

Philippe Gombert, President of Relais & Châteaux, said: "We are very happy to count The Nautilus as a member of our family. This is a perfect example of what Relais & Châteaux is: properties anchored in their region, ambassadors of their heritage, but also passionate about their craft. The hotel is perfectly located and will offer a delicious Maldivian immersion for our guests."

In his 1870 classic Twenty Thousand Leagues Under the Sea, Jules Verne described his legendary Nautilus as a “masterpiece containing masterpieces”; launched in Spring 2019, The Nautilus Maldives is quickly earning a similar reputation. Located in the UNESCO biosphere reserve of Baa Atoll, The Nautilus is a luxury bohemian hideaway which celebrates freedom and individuality, where guests are encouraged to be themselves and shape their own personal journey.

With a total of only 26 keys, The Nautilus, which can also be taken exclusively as a private island, offers accommodation perfect for groups or families, sleeping anywhere from four up to 12 guests. Each and every House has its own large private pool, ranging in size from 40 to 90 square metres. Throughout the resort, beautiful one–off collectibles and objets d'art make it feel like the private home of a friend with immaculate taste.

Uniquely for The Maldives, a dedicated private butler is allocated to each House, at every room category. Dining is “unscripted” and is about liberating the palate.  There is nothing so pedestrian as dress codes, opening and closing times or tray charges; menus at the overwater fine dining restaurant Zeytoun, beachside grill Ocaso, pool bar Naiboli and relaxed all-day eatery Thyme are for inspiration only.

A beautiful overwater spa (using products by Maison Caulières and Omorovicza), a liveried fleet of yachts and a seaplane, beautiful 'boho-luxe' interiors and a breathtaking house reef complete a quintessential Maldives experience at the highest level, without need for gimmicks.

Relais & Châteaux (www.relaischateaux.com/nautilus; 020 3519 1967) offers Ocean House with Private Pool accommodation at The Nautilus Maldives from GBP3,190 per night, including breakfast, based on travel from 11 January – 30 April 2020.

www.thenautilusmaldives.com

www.instagram.com/thenautilusisland

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Notes to editors:

About The Nautilus Maldives

Located in the UNESCO biosphere reserve of Baa Atoll, The Nautilus Maldives (www.thenautilusmaldives.com) is a luxury bohemian hideaway which celebrates freedom and individuality, where guests are encouraged to be themselves and shape their own personal journey.  With a total of only 26 keys, The Nautilus, which can also be taken exclusively as a private island, offers a choice of Beach or Ocean Houses inclusive of nine awe inspiring Beach or Ocean Residences.  Accommodation is perfect for groups or families, sleeping anywhere from four up to twelve guests at The Nautilus Mansion. Dining is “unscripted” and is about liberating the palate.  There is nothing so pedestrian as dress codes, opening and closing times or tray charges; menus at overwater fine dining restaurant Zeytoun, beachside grill Ocaso, poolside bar Naiboli and the relaxed Thyme 'all day dining' are for inspiration only. Each and every House is attended by a dedicated private butler, taking care of every whim and need whenever they arise. A beautiful overwater spa (using products by Maison Calulières and Omorovicza), a liveried fleet of yachts and a seaplane, beautiful 'boho-luxe' interiors and a breathtaking house reef offer a quintessential Maldives experience at the highest level, without need for gimmicks. Understatement is king at The Nautilus; it whispers to discreet high net worth travellers who wish to fly under the radar. In his 1870 classic Twenty Thousand Leagues Under the Sea, Jules Verne described his legendary Nautilus as a “masterpiece containing masterpieces”; launched in Spring 2019, The Nautilus Maldives is quickly earning a similar reputation.

About Relais & Châteaux

Relais & Châteaux (www.relaischateaux.com), established in 1954, is an association of 580 unique hotels and restaurants throughout the world, owned and operated by independent entrepreneurs - most often families - who are passionate about their craft and deeply committed to forging warm, lasting relationships with their guests.

Established on five continents, from the Napa Valley vineyards to Provence to the beaches of the Indian Ocean, Relais & Châteaux invites people across the globe to savour delicious journeys, to discover the inimitable art de vivre engrained in each local culture and to share an incomparable, unforgettable experience.

Relais & Châteaux members protect and promote the wealth and diversity of the world's culinary and hospitality traditions, to ensure they continue to thrive. They are equally dedicated to preserving local heritage and the environment, as articulated in the association's Vision presented to UNESCO in November 2014.

For more information or to discuss feature ideas and press trip opportunities, please contact:

Sarah Harvey (sarah@bacall.net), Nat Frogley (nat@bacall.net) or Flora Gandolfo (flora@bacall.net), Bacall PR Ltd, tel: +44 (0) 8704 288 401