The Hong Kong Sevens are back! While the Hong Kong Sevens marks the 40th anniversary of the Rugby Sevens in HK, Supergiant has teamed up the super talented chefs in Mira Moon to serve hot and juicy burgers and chilled beers from March 23 to March 29 every day from 3pm to 10.30pm.

Whether you are looking for a casual restaurant with tasty food before the event, a dynamic bar with cheerful staff or a place to relax and reminisce the exciting game, Supergiant is the place to be in bustling Causeway Bay, just 5 minutes from the Hong Kong stadium.

The HK 7's Experience is available from March 23 to March 29 every day. Call directly at (852) 2643 8875 or email supergiant@miramoonhotel.com now to reserve your favorite seats. Remember you have the choice of indoor seating at Supergiant or alfresco seating at Secret Garden.

Supergiant Tapas & Cocktail Bar:

Address           : 3/F, Mira Moon, 388 Jaffe Road, Causeway Bay, Hong Kong
Opening Hour : 6:00am to 1:00am
Telephone       : (852) 2643 8875
Email               : supergiant@miramoonhotel.com

About Supergiant Tapas & Cocktail Bar

Supergiant – the largest of all stars in the universe – stands as a contrast to the Moon at Mira Moon and is Mira Moon Hotel's unique Tapas & Cocktail Bar. Designed by Dutch designer Marcel Wanders and curated by equally famous Spanish Argentinian Chef Guillermo Delavault, it is the go-to place for sharing Spanish tapas alongside Chinese mythology inspired cocktails in a smooth and mellow atmosphere. Supergiant Tapas & Cocktail Bar prides itself on its elaborate breakfast buffet with egg theme, Super Happy Hour spanning daily from 4pm till 9pm, set lunch and fully-fledged tapas dinner menu. Together with its lush outdoor Secret Garden terrace, Supergiant Tapas & Cocktail Bar is Causeway Bay's best kept secret.

About Chef Guillermo Delavault

Born and raised in Buenos Aires, Argentina, Chef Guillermo Delavault discovered the pleasure of eating as a child and went onto Barcelona to study at the renowned Escola de Restauració i Hostalatge de Barcelona. Following his education, Chef Delavault further developed his culinary skills in Spain and worked at some of the top hotels and restaurants in the industry, including Two-Michelin Star Restaurant Enoteca, Three-Michelin Star El Celler de Can Roca, and latterly Two-Michelin Star Hibiscus Restaurant in London. Chef Delavault now heads up Supergiant Tapas & Cocktail Bar at Mira Moon Hotel bringing delicious Spanish tapas to Hong Kong.

About Mira Moon

Mira Moon, conceived under the creative direction of Wanders & yoo, is the first boutique story hotel within the Mira Hotel Collection located in Causeway Bay, Hong Kong. A unique 91-room hotel, it presents a contemporary abstract interpretation of Chinese tradition in contemporary Hong Kong. Modern tech-friendly features, including 32-46” HD LED IPTV, iPad mini, handy smartphone for free local and international calls and 3G data and complimentary Wi-Fi provide a welcoming environment and bring about a relaxing atmosphere with highly personalized details enhanced with complimentary minibar (non-alcoholic beverages). Harbor-side statuesque destination, Mira Moon Hotel features five guestroom types, a striking penthouse suite, 24 hour gym, a tapas and cocktail bar – Supergiant Tapas & Cocktail Bar, and a relaxing open air venue, the Secret Garden.