In celebration of the rise in interest in quality British cooking, The Grill at The Dorchester will be honouring St. George�s Day on Friday 23 April 2010 with a special menu.

Making the most of local produce, the menu will be available for lunch bookings and features beautifully cooked classic British fare such as pressed terrine of Cornish lobster, Angus beef with Yorkshire pudding or Roasted rump of lamb, priced at �55 per person.

The Grill at The Dorchester is one of London�s longest-standing traditional dining rooms. Head Chef, Brian Hughson demonstrates a strong passion for sourcing quality, organic produce from around the British Isles wherever possible. Together with Head Sommelier Jason McAuliffe, the British duo and their team create a welcoming, relaxed atmosphere in which to enjoy classic British cuisine.

To make a reservation, please contact Restaurants at The Dorchester on +44 (0) 20 7629 8888 or email restaurants@thedorchester.com.

St. George�s Day Menu

Wild Scottish smoked salmon and home cured gravadlax, carved at the table or Carpaccio of beef, celery leaves and black truffle salad or Pressed terrine of Cornish lobster and tomato, sour cream dressing or Broccoli soup with Stilton beignets and red wine pears

Angus beef with Yorkshire pudding and seasonal vegetables or Roasted rump of lamb, confit tomatoes and courgette flowers or Potato and onion pie, wild mushroom and chervil cream or Roasted Pollack, lemon puree and brandade

Selection of Artisan British cheeses or Lemon tart with clotted cream ice cream or Apple turnover or Bread & butter pudding with Baileys and chocolate ice cream

�55.00 per person

(Price inclusive of VAT at 17.5% and exclusive of 12.5% service charge)

ENDS

Notes to the Editor:

About The Dorchester

The Grill opened in 1931 when The Dorchester welcomed its first guests and swiftly became one of the world�s most iconic hotels. Situated on Park Lane, the 250 rooms and suites are individually decorated in an English country house style and offer elegant views of Hyde Park. Informal dining is available to guests in the Promenade and The Bar, China Tang serves traditional Cantonese cuisine while three Michelin star Alain Ducasse at The Dorchester is one of London's finest and most beautifully designed French restaurants. The Dorchester Spa reopened in 2009 and has quickly established itself as one of the most glamorous destination spas including a uniquely named �Spatisserie�.

High resolution images of The Dorchester can be downloaded by registering at www.leonardo.com/dorchestercollection.

For further information please contact: Rosanna Crawley Head of Communications Tel: +44 (0) 20 7319 7062 Mob: +44 (0) 7833 238 382 rcrawley@thedorchester.com www.thedorchester.com