The all-day dining restaurant The Kitchen Table at W Taipei has revamped its menu and its theme to “The Fish Market” on every Friday and Saturday night.  Executive Chef Colin Chun successfully mixes and matches the best of local and continental Cuisines and magnifies this delightful experience through an engaging seafood buffet from July the fourth this year.

“Come for the fun and stay for the food!” shared Executive Chef Colin Chun. “We are ready to pamper you with our new selection of seafood delicacies with international flavors, from sashimi to poached & grilled, from cold cuts to hot stuff, from live stations to pass around!”

Dinners can discover the “Catch of the Day” (chilled seafood) written on the black board which includes Alaskan king crabs, king prawns, baby lobsters, blue swimmer crabs, oysters, sea snails, mussels and clams. More cold seafood dishes such as Smoked Salmon Potato Salad, Tuna Nicoise and Sumac Prawn Barle Tabbouleh are also available at the chilled station. At the Japanese Station where assorted preserved condiments, sushi and sashimi such as salmon, tuna, king fish, sword fish sashimi are available. Tamaki Shrimps and Asparagus rolls are made à la minute for all guests.

Hot soups such as the Lobster Bisque and Clam Ginger Soup are available next to the Steaming Hot Station including Banana Leave Sea Bass, Green Seafood Curry, Seared Scallop Cod Fish Sauce Nantua, Fisherman's Pie and Prawn Nasi Goreng. Diners can also opt to have their seafood grilled such as Salmon Spinach Wellington at the Carving Station. For those who favor the blend of fresh seafood with pasta can choose their own noodles and selections of lobsters, scallops, prawns and king crabs to Aglio e Olio, Seafood Marinara, or fennel cream.

And, if these aren't enough to provide the ultimate pleasure of the bounty of the sea, The Kitchen Table also offers the Chef's tailored Creations. Executive Chef Colin Chun's team is available to recommend and create a special dish, according to the guest's liking.  

While a lavish seafood buffet is thrilling, the pastry items made by W Taipei's Sweetologist Chef Ponytail at the dessert station are another must try. Assorted éclair, chocolate cakes, fruity mousse, puddings, macaroons and homemade gelato ice cream and sorbet bar are all worth saving up the space for.
 

“The Fish Market” at the kitchen table is served every Friday and Saturday evening from 18:00 to 21:30 priced at TWD1,580 per person and TWD790 for children under 12. Prices are subject to 10% service charge. For further information and reservations, please call (02) 7703-8887 or visit: www.wtaipei.com/fishmarket.

Be Social: Please hashtag #ilovetkt #fishmarket @wtaipei and show us how you love our dishes. Follow us at www.facebook.com/wtaipei. Instagram and Tweeter us @WTaipei.

About The Kitchen Table

The Kitchen Table at level 10 of W Taipei is your kitchen table, where you'll explore international cuisine inspired by flavors and spices from all over the world. With bright yellow and white hues showcasing the colorful ceramic "Chrysalis" butterfly installation on the walls, dig into our signature pizza with Fontina, porcini, summer truffle and arugula, Wagyu mignon dressed with crushed potatoes, Japanese leek, barbeque glaze and hickory smoke, and so much more. If you prefer dining while gazing at the dazzling city skyline, head out to our comfy al fresco patio. For reservations and more information, please visit http://www.thekitchentabletaipei.com/

About W Taipei

W Taipei, which opened to the world on Valentine's Day of 2011, is ideally situated in the midst of the buzzing Central Business District of Xinyi.  Destined to become a stylish meeting place for Taipei's trendsetters, business leaders and discerning world travelers, W Taipei is one of the city's largest luxury hotels, with 405 guestrooms showcasing spectacular urban views and views of the city's iconic Taipei 101 building. The hotel's design theme, “Nature Electrified” underscores all of its key features, from the signature restaurants and lounges to guestrooms that are each designed as private, quiet sanctuaries filled with natural materials, lush amenities and modern conveniences.  For reservations and more information, please visit www.wtaipei.com .

About W Hotels Worldwide

W Hotels is a contemporary, design-led lifestyle brand and the industry innovator with 45 hotels and retreats, including 15 W-branded residences, in the most vibrant cities and exotic destinations around the world. Inspiring, iconic, innovative and influential, W Hotels provides the ultimate in insider access, offering a unique mix of cutting-edge design and passions around fashion, music and entertainment. W Hotels offers a holistic lifestyle experience that is integrated into the brand's sensibility through contemporary restaurant concepts, glamorous entertainment experiences, stylish retail concepts, signature spas and inspiring residences. With more than 13 years of proven success, W Hotels is on track to reach 60 hotels by the end of 2015. W Hotels have been announced for Guangzhou, Milan, Shanghai, Beijing, Bogota, Abu Dhabi, Mumbai, Dubai, Jakarta, Panama, Muscat, and Sante Fe, Mexico, while upcoming W Retreats include Verbier, Goa, and Mexico's Riviera Maya. For more information, visit www.whotels.com. To live the W Hotels lifestyle 24/7/365, visit www.wresidences.com. Follow @WHotels on Twitter.