15 Feb 2022
Press Release – Melbourne - Lancemore Lindenderry Red Hill's restaurant The Dining Room, earned one hat in the Australian Good Food Guide 2022 Restaurant Awards. It is one of 11 restaurants in the Mornington Peninsula to receive this award.
“I am thrilled that The Dining Room has garnered a one hat from the prestigious Australian Good Food Guide 2022 Restaurant Awards, an achievement that demonstrates our commitment to culinary excellence. This award would not be possible without the dedication of our hardworking operations and culinary team, led by Executive Chef, Diego Cossio, Food and Beverage Manager, Jacquie Lewis and Restaurant Manager, Julian Morgan. This one hat further enhances The Dining Room's position as a destination for a truly unforgettable dining experience” said Niel Mason, General Manager of Lancemore Lindenderry Red Hill.
Executive Chef, Diego Cossio joined The Dining Room in 2021, bringing more than 16 years of culinary experience. Responsible for the operations for Lancemore Lindenderry Red Hill's dining venues including The Dining Room and Cellar Door, Chef Cossio has international experience creating new menus and managing an ambitious and driven culinary team to excellence. Prior to his current role at The Dining Room, Chef Cossio worked at several prominent restaurants including Gimlet at Cavendish House, The Ledbury (Two Michelin Star) in London, Whitegrass Restaurant (One Michelin Star) in Singapore, Quay (Three Hats) and Tetsuya's (Two Hats) in Sydney.
The Dining Room offers endless views, an open fireplace, and seasonal menu, that will leave an enduring impression of the Mornington Peninsula region. Deliciously fresh, seasonal produce makes its way from paddock to plate in a modern Australian style before it is paired with the hotel's very own award winning Lindenderry Wines from the vineyard, or a classic vintage from an extensive wine list that celebrates the best in Australian and international vintners.
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ENDS
Media Contacts:
Melissa de Leon
Group Marketing and PR Manager
m: 0437 233 272
