24 Feb 2016
HONG KONG (February 2016) – This spring, indulge in a selections of nicely crafted freshwater fish delicacies at The Chinese Restaurant. Using a variety of freshwater fish, Head Chef Kwai-kai Lo will showcase his culinary talents during March and April.
Enjoy an enticing dish to begin this fish feast with Chef Lo's recommended steamed marble goby with premium soy sauce, featuring tangerine peel and shredded pork in one of the most classic Chinese preparations. Guests looking for a refreshing choice are encouraged to try the fried mandarin fish with pine nuts and sweet and sour sauce, a crispy fish fillet that delivers the flavours of spring.
Steaming is one of the most authentic cooking techniques in Chinese cuisine, as it showcases fish's luscious flavour at its best. Be sure to sample one of Chef Lo's latest creations - steamed bream with olives and young ginger; or the steamed eel and rice with tangerine peel and soy sauce, the rice of which is fully infused with the flavours of the eel, while aged tangerine peels add a hint of citrus.
Savour delectable choices served in clay pots, including Sichuan-style simmered yellow fish with chilli sauce or catfish with garlic, shallots and premium soy sauce - all served with a sizzling touch. Other must-try dishes are fried marble goby with spring onion and premium soy sauce and braised freshwater eel with roasted pork belly and garlic.
The Chinese Restaurant combines a modern art deco design masterfully blended with the essence of a traditional 1920s tea house, serving authentic Cantonese dishes. There are two private rooms for 8 and 12 persons respectively.
Parking Offers
Guests will be entitled to a two-hour complimentary valet parking for patronage of lunch and three-hour for dinner respectively at The Chinese Restaurant.
Opening Hours
Lunch:
Monday thru Friday: 11:30 AM – 2:30 PM
Saturday, Sunday and Public Holiday: 11:00 AM – 2:30 PM
Dinner:
6:30 PM – 10:30 PM daily
Address: Level 3, Hyatt Regency Hong Kong, Tsim Sha Tsui
For reservations, please call +852 3721 7788 or book via the hotel website.
Remarks:
- The above information regarding the seasonal cuisine is subject to change without prior notice
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About Hyatt Regency
Hyatt Regency offers a full range of services and facilities tailored to serve the needs of meeting planners, business travellers and leisure guests. Properties generally range in size from 200 to over 2,000 rooms and are conveniently located in urban, suburban, airport, convention and resort destinations around the world. Hyatt Regency convention hotels feature spacious meeting and conference facilities designed to provide a productive environment. Hyatt Regency hotels in resort locations cater to couples seeking a getaway, families enjoying a vacation together and corporate groups seeking a relaxed atmosphere in which to conduct business and meetings. For more information, visit www.hyatt.com.
Contact Information
Hyatt Regency Hong Kong, Tsim Sha Tsui
18 Hanoi Road, Tsim Sha Tsui
Kowloon, Hong Kong SAR, People's Republic of China
Tel: +852 2311 1234
hongkong.tsimshatsui.hyatt.com
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