The Bostonian at The Langham, Hong Kong is adding a little extra fizz to its popular Sunday Brunch. The Bubbly Brunch is priced at HK$588 per person and includes unlimited pouring of Laurent-Perrier Champagne.

The Bubbly Brunch starts with a generous appetiser buffet, featuring a selection of traditional brunch items including: chocolate waffles, mini scrambled eggs and salmon, alongside the more indulgent offering of shucked oysters, lobster, crab, sushi, and even a foie gras cooking station. For the main course guests will have choice of up to six items, including "Roast of the day". Finally, choose from two dessert options and a coffee, before you head home to sleep off all that hard work.

The Bostonian Bubbly Brunch is priced at HK$588 per person and served every Sunday from 12 noon until 3pm. This includes unlimited Laurent-Perrier Champagne.

For those who prefer their brunch without the bubbles, The Bostonian Brunch is priced at HK$368 per person and served every Sunday from 12 noon until 3pm.

Prices quoted above are subject to 10% service charge. To make a reservation please contact The Bostonian on telephone: 2375 1133.