THE BOSTONIAN SUNDAY BRUNCH, NOW WITH BUBBLES

(Hong Kong, November 2010) The Bostonian at The Langham, Hong Kong is adding a little extra fizz to its popular Sunday Brunch.

Guests can enhance their indulgent Sunday feast and treat themselves to the Bubbly Brunch. Priced at HK$588 per person, the brunch includes unlimited pouring of Laurent Perrier Champagne.

The Bubbly Brunch starts with a generous appetiser buffet, featuring a selection of traditional brunch items, including: chocolate waffles, mini scrambled eggs and salmon, alongside the more indulgent offering of shucked oysters, lobster, crab, sushi, and even a foie gras cooking station.

For the main course guests will have choice of up to six items, including "Roast of the day". To finish this feast of a day, choose from two dessert options and a coffee, before you head home feeling fulfilled after a day of feasting, and the finest French Champagne.

The Bostonian Bubbly Brunch is priced at HK$588 per person and served every Sunday from 12 noon until 3pm. This includes unlimited Laurent Perrier Champagne.