The Burma Cookbook is shortlisted for Asia's Best, and the World's Best Cookbook awards, at Gourmand World Cookbook Awards in Yantai China next month.

To celebrate, join its authors Robert Carmack and Morrison Polkinghorne in late June and early July to the Land of a Million Pagodas. Last minute registration closing soon, but there is still space available. Two back-to-back tours, first in Rangoon, then Up country.

BONUS: receive a complimentary autographed copy of The Burma Cookbook when you join both tours.

June 28 - July 3, 2015
for an in-depth exploration of colonial capital Rangoon/Yangon, staying in prestigious The Strand hotel, once lauded as "finest hostelry east of the Suez."
$2999* p/p + $1125 sgl sup

July 3 - 13, 2015
Upcountry to the highlights of imperial Mandalay, ancient Pagan, and bucolic Inle Lake and its floating villages.
11 days, 10 nights
$4999* p/p + $1175 sgl sup

June 28 - July 13
Combined 2 Tours
15 nights, 16 days
special discount for both tours:
$6999 + sgl supplement $2000
save $1000!!!

Deluxe, small group travel, hosted and organized personally by cookbook author Robert Carmack & textile designer Morrison Polkinghorne.