09 Apr 2014
Terre Blanche Hotel Spa Golf Resort ***** Celebrates Easter

Terre Blanche

One of the Leading Hotels of the World, the 750-acre Terre Blanche Spa Golf Resort in Provence launches its Easter Family Package. From 4 - 29 April, the resort will offer guests the chance to celebrate the occasion with festive meals and special spa and golf offers for the whole family.

Renowned for its gastronomic variety, Terre Blanche's new Executive Chef Yannick Franques has created an Easter Menu especially for the occasion. On 20 April, guests are invited to dine at Le Gaudina, where Franques and his Pastry Chef will create a Mediterranean buffet style meal surrounded by 20kg of chocolate eggs decorating the restaurant. A gourmet Easter Dinner Menu will also be available at gastronomic restaurant, Le Faventia. This will include a spring-like twist on his signature dishes, following the theme of “The Hen and The Egg”. The menu will include one of the chef's specialities of whipped egg whites with crispy brioche, aubergine caviar and a grilled rack of lamb with herb infused courgette cannelloni, accompanied by black garlic sauce.

This spring, Terre Blanche's award winning Spa will offer a variety of offers following the recent partnership with renowned anti-aging brand, CARITA. During the Easter period, there will be 20% off selected treatments including the 'Eveil Affinant', the 'Amincissant et Drainant', and the 'Cinetic Facial'.

With focus on the family this spring, Terre Blanche will be offering 3 and 5 day junior golfing programmes from 12 April – 4 May. These will include the use of the resort's world-famous championship golf courses and classes in the Albatros Golf Performance Centre, providing results-driven golfing education that is recognised worldwide and used by some of the world's top professionals and amateurs alike.  Children will also be invited to enjoy a range of Easter activities throughout the day, from creating Easter baskets and cards to taking part in the Grand Easter Egg Hunt organised by the Kid's Club.

The Terre Blanche Easter Family Package starts at 803 and includes:

-          Two connecting premier suites with 50% reduction on the second guestroom

-          Daily breakfast

-          Guest from 2 to 12 years old staying at the hotel over the Easter weekend will receive free access to all organised activities and the Kid's Club

-ENDS-

Notes To Editors:

 

TERRE BLANCHE LOCATION:

45 Minutes from Nice Côte d'Azur International Airport

35 Minutes from Cannes, La Croisette

90 Minutes from Marseille

90 Minutes from Aix-en-Provence

80 Minutes from St-Tropez

 

RECENT TERRE BLANCHE AWARDS:

 -Best Luxury Destination Spa and Best Luxury Resort Spa (World Luxury Spa Awards 2014)

- France's Leading Resort (World Travel Awards 2013)

- Best Resort Hotel (International Hotel Awards 2013)

- Best Spa Hotel in France (International Hotel Awards 2013)

- IAGTO Award – Best Golf Resort Europe 2013

- “Le Chateau” voted best course in France and Terre Blanche voted Best Resort in France by Fairways Magazine April 2013

-'Le Chateau' awarded 14th place within the top 100 Golf Courses in continental Europe for 2013-2014 by

GOLF WORLD Magazine UK

 

TERRE BLANCHE HISTORY:

At the end of the 1990s, Dietmar Hopp discovered the exceptional landscape of Terre Blanche and fell in love with what was then a dreamlike plot of woodland from a project never completed. The avid golfer and entrepreneur had great vision for what the immense space could become. Today, the stunning location that is now Terre Blanche Hotel Spa Golf Resort reflects the passion of Hopp's dream, whilst preserving the fragile balance of its natural surroundings. An environmentally aware and carefully built resort and golf centre, Terre Blanche aspires not only to provide the upmost quality experience for its guests but also to enhance the economy and tourism of the region.

For further press information please contact:

 

Olivia Johnson or Clementine Darby at Peretti Communications

Telephone: 020 7244 1930

Email: olivia.j@peretti.com or Clementine.d@peretti.com