(Hong Kong, November 2016) – Awarded for the second consecutive year, T'ang Court at The Langham, Hong Kong hotel has once again been honoured to receive Three Michelin Stars in the 2017 Michelin Guide, Hong Kong and Macau. T'ang Court is one of four Cantonese restaurants in the world to receive this accolade, retaining its title on gourmet excellence.

Managing Director Shaun Campbell of The Langham, Hong Kong said, “We are ecstatic and so proud to maintain the highest star rating from Michelin. Our goal is to create a dining destination worth travelling for and this recognition strengthens our mission. We celebrate this achievement with every team member at the hotel and with all of our discerning guests.”

T'ang Court offers an exquisite collection of Cantonese delicacies and has won numerous international culinary awards over the years. The man behind the food is Executive Chef – Chinese Cuisine Kwong Wai Keung who has been with the restaurant since it opened in 1988. He leads his culinary team to remain true to the restaurant's legacy of delivering fine Cantonese fare. Using only the freshest seasonal ingredients, a few of his specialties include the Stir-fried Fresh Lobster with Spring Onions, Red Onions and Shallots, as well as the Baked Oyster with Port Wine.

“We are so honoured that our craft has been recognised on a global scale of the highest standard in the culinary world. Cooking is a labour of love and we look forward to welcoming our guests to taste the delicate intricacies of quality Cantonese cuisine,” said Chef Kwong.

Also contributing to the success of the restaurant is the Director of T'ang Court Operation Danny Chan and his long-standing service team. They demonstrate genuine hospitality where impeccable service is delivered to each and every guest daily.

Awards & Accolades

• Three Michelin Stars, Michelin Guide, Hong Kong and Macau in 2016 – 2017
• Two Michelin Stars, Michelin Guide, Hong Kong and Macau in 2014 – 2015
• One Michelin Star, Michelin Guide, Hong Kong and Macau from 2009 – 2013
• Recommended Rated Restaurants, Forbes Travel Guide in 2016
• Top 100 Restaurants, Elite Traveler 2016
• 100 Top Tables, South China Morning Post 2016
• Best Restaurants Hong Kong and Macau, Hong Kong Tatler 2016
• Best of the Best Culinary Awards in 2001 (Sautéed Prawns and Crab Roe with Golden Fried Pork and Crab Meat Puffs), in 2002 (Stir-fried Fresh Lobster with Spring Onions, Red Onions and Shallots) and in 2013 (Fish in Two Styles) by Hong Kong Tourism Board

Restaurant Information:

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About The Langham, Hong Kong (langhamhotels.com/hongkong)

The Langham, Hong Kong epitomises timeless European elegance and is located in the heart of vibrant Kowloon. Situated next to Canton Road in the Tsim Sha Tsui district, the hotel is surrounded by the luxury flagship stores of the world's most famous designer labels and mere minutes away from the historic Star Ferry with glittering Victoria Harbour as its backdrop. The hotel features 498 luxurious guest rooms and suites finished with the finest fabrics, hardwood floors, and hand-woven carpets, and fully equipped with Blissful Beds, iHome docking stations and wireless broadband internet connection. Attractions range from the legendary three Michelin-starred T'ang Court Cantonese restaurant, “The Langham Afternoon Tea with Wedgwood” at the Palm Court lobby lounge and artisanal cocktails at the award-winning bar concept from London called Artesian. Guests can relax at the rooftop swimming pool or retreat to The Langham Club lounge that offers all-day canapés and refreshments.

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