SYDNEY, 18 March 2002 The Botanica Brasserie, Sheraton On The Park has been named Best Brasserie Of The Year at the Australian Hotels Association (AHA) NSW Awards for Excellence in the Accommodation Division.

The Presentation Dinner was held at Sheraton on the Park with the whos who of the NSW hotel industry present for the prestigious award presentations.

Open 7 days and nights, Botanica Brasserie is open for breakfast, lunch and dinner. Botanica is renowned for offering Sydneys best buffet which features the freshest produce available and a spectacular seafood buffet on the weekends that includes lobster.

Food and Beverage Manager of The Sheraton On The Park, Mr Nigel Butement, said in his acceptance speech this award is the result of the efforts of over 100 talented, passionate people whom work together to provide such a great product. To our associates in the Kitchens, Stewarding, the Service and Sales and Marketing Teams, thank you for all your efforts

Starwood Hotels were further recognised in the Awards for Excellence with The Westin Sydney being named as the Deluxe Hotel of The Year, and also as finalists in: Deluxe Hotel of the Year Sheraton On The Park Best Superior Hotel Four Points by Sheraton Sydney Best Bar Presentation and Service Water Bar, W Sydney Best Restaurant The Westin Sydney Best Brasserie/Café The Corn Exchange, Four Points by Sheraton Sydney Outstanding Community Service Sheraton On The Park Most Creative Marketing Campaign The Westin Sydney

ENDS

Sheraton on the Park photographs available in high resolution format at:www.leonardo.com