Within a year of opening, Mira Moon Hotel has won numerous awards, including accolades by Conde Nast, Trip Advisor, Business & Leisure, and Expedia. To share the stylish experience with vast diners in Hong Kong, effective from 1st December 2014, Supergiant – the hip tapas & cocktail bar nestled in Mira Moon Hotel, will offer an unrivalled Surf-n-Turf Express Lunch in its stylish dining environment, starting from at an irresistible price of $98 per person.

The Supergiant Surf-n-Turf Express Lunch simply requires no trade-off from diners between menu choices, price, environment, and time.

Surf-n-Turf Express Lunch

Enjoy delightful dishes prepared by talented Spanish Executive Chef Guillermo Delavault.

The $98 Surf-n-Turf Express Lunch presents two fine first courses for customers to choose from – an authentic Wild Mushroom Soup, accented with Spanish paprika oil, or a Hot Spicy Squid Salad as Spanish warm up to the meal.  The choice in main course is equally heartening – either “Surf” with a gracious portion of seafood such as scallops, mullets, or salmon, or “Turf” with a fine cut of meat.  A typical menu would be to 'surf' over pan-fried salmon elated by Japanese ponzu sauce, or 'turf' over a fine cut of New Zealand Striploin in the colorful embrace of creamy mushrooms, baked potatoes and cherry tomatoes. For those who want both Surf and Turf, a combo dish is available at $118. Both options of the Surf-n-Turf Express Lunch will end sweetly over Supergiant's signature Tiramisu and completed with the choice of coffee or tea.

Bar Bites Express Lunch

Say nah to boring lunches with signature tapas at super value. With $148, diners could have a taste of Supergiant's tapas dinner experience by choosing 2 items from the extensive Bar Bites Menu, finishing on a high note of a special Supergiant dessert with coffee or tea. This is the best value option to try out Supergiant's signature tapas – including one-of-a-kind Duck Habana Cilindro (giant duck confit spring roll “lit” by chilies), Iberico Pork Sliders, Lobster Croquetas (we only use Boston lobsters), Mad Platter (premium cured Spanish Serrano ham), Saturn's Rings (crispy calamari & onion rings in black squid yuzu sauce and white dill mayonnaise), and other mouthwatering choices.  

Supergiant Surf-n-Turf Express Lunch

Soup or Salad

*****

Surf, selecting your choice from the sea

Turf, selecting your choice from the land

*****

Supergiant Dessert

Hot Tea or Coffee

Surfor Turf for $98 per person
Surf andTurf for $118 per person

Subject to 10% service charge

Supergiant Bar Bites Express Lunch

Two Bar Bites items of your choice:

Sliders  - Mini beef burgers with Manchego cheese and fries

Iberico Pork Sliders - Spicy Iberico mini burgers with Manchego cheese and fries

Duck Habana Cilindro - Giant Duck confit spring roll “lit up” by poppy seeds and chilies

Ham Croquetas - Moon shaped authentic Spanish Serrano ham Croquetas with house dip

Saturn's Rings - Crispy calamari & onion rings with black squid yuzu sauce and dill mayonnaise

Mad  Platter - Premium cured Spanish Serrano ham

Tofu & Mushroom Parcel - Herbs infused Tofu & Mushrooms baked in a parcel

****

Supergiant Dessert

Hot Tea or Coffee

$148 per person

Subject to 10% service charge

All the Express Lunch menus are available daily from 11:30am to 3:00pm commencing on 1st December 2014. Call directly at (852) 2643 8875 or email supergiant@miramoonhotel.com now to reserve your favorite seats. Remember you have the choice of indoor seatings at Supergiant or alfresco seatings at Secret Garden. 

Supergiant Tapas & Cocktail Bar:

Address           : 3/F, Mira Moon, 388 Jaffe Road, Causeway Bay, Hong Kong
Opening Hour : 6:00am to 1:00am
Telephone       : (852) 2643 8875
Email               : supergiant@miramoonhotel.com                  

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About Supergiant Tapas & Cocktail Bar

Supergiant – the largest of all stars in the universe – stands as a contrast to the Moon at Mira Moon and is Mira Moon Hotel's unique Tapas & Cocktail Bar. Designed by Dutch designer Marcel Wanders and curated by equally famous Spanish Argentinian Chef Guillermo Delavault, it is the go-to place for sharing Spanish tapas alongside Chinese mythology inspired cocktails in a smooth and mellow atmosphere. Supergiant Tapas & Cocktail Bar prides itself on its elaborate breakfast buffet with egg theme, Super Happy Hour spanning daily from 4pm till 9pm, set lunch, fully-fledged tapas dinner menu and monthly Boston Lobster Extravaganza. Together with its lush outdoor Secret Garden terrace, Supergiant Tapas & Cocktail Bar is Causeway Bay's best kept secret.

About Chef Guillermo Delavault

Born and raised in Buenos Aires, Argentina, Chef Guillermo Delavault discovered the pleasure of eating as a child and went onto Barcelona to study at the renowned Escola de Restauració i Hostalatge de Barcelona. Following his education, Chef Delavault further developed his culinary skills in Spain and worked at some of the top hotels and restaurants in the industry, including Two-Michelin Star Restaurant Enoteca, Three-Michelin Star El Celler de Can Roca, and latterly Two-Michelin Star Hibiscus Restaurant in London. Chef Delavault now heads up Supergiant Tapas & Cocktail Bar at Mira Moon Hotel bringing delicious Spanish tapas to Hong Kong.

About Mira Moon

Mira Moon, conceived under the creative direction of Wanders & yoo, is the first boutique story hotel within the Mira Hotel Collection located in Causeway Bay, Hong Kong. A unique 91-room hotel, it presents a contemporary abstract interpretation of Chinese tradition in contemporary Hong Kong. Modern tech-friendly features, including 32-46” HD LED IPTV, iPad mini, handy smartphone for free local and international calls and 3G data and complimentary Wi-Fi provide a welcoming environment and bring about a relaxing atmosphere with highly personalized details enhanced with complimentary minibar (non-alcoholic beverages). Harbor-side statuesque destination, Mira Moon Hotel features five guestroom types, a striking penthouse suite, 24 hour gym, a tapas and cocktail bar – Supergiant Tapas & Cocktail Bar, a relaxing open air venue the Secret Garden and a beautiful outdoor event space – Sky Garden.

For media enquiries, please contact:

Stephanie Law
Marketing Manager | Mira Moon
Tel (852) 2643 8864
stephanie.law@miramoonhotel.com

Jessica Leung
Marketing Officer | Mira Moon
Tel (852) 2643 8865
jessica.leung@miramoonhotel.com