Joining forces with Samsung Electronics, Mira Moon Hotel is launching a new round of “Super Spender” rewards. From April 1 through to May 31, 2015, the highest spenders during lunch and dinner in Supergiant Tapas & Cocktail Bar of the Mira Moon Hotel in Causeway Bay will stand a chance to win the much coveted Samsung Galaxy Note Edge.

To be considered to win the tech-savvy and sleek Samsung Galaxy Note Edge, all Super Spenders are required to accumulate lunch and dinner electronic receipts with their names on it. There is no limitation on the number of Samsung Galaxy Note Edge one person can win, so as a prospective winner, you may take all!

To express gratitude to guests for their unfailing support, Mira Moon Hotel constantly pampers patrons with fun games completed with big prizes. The “Laisee Instant Win” campaign was a resounding success in February, with a record total of 4 Mira Moon room nights given out to lunch diners together with a wide array of other enticing prizes.

Make sure to “Like” our Facebook page, check our Instagram updates and visit the website, and don't miss the chance of garnering all the goodies Mira Moon Hotel has to offer.

Wine and dine in the extraordinarily stylish Supergiant Tapas & Cocktail Bar today, to enjoy sensuously laudable lunch and tapas dinner prepared by super talented Executive Chef Guillermo Delavault.

Terms & Conditions

• Mira Moon will choose the winners based on the top 4 highest qualifying amount charged by an electronic payment.
• The name of the Super Spender must appear on all the electronic receipts.
• The Super Spender who spends the highest accumulated qualifying amount during lunch period in April and May will win one Samsung Galaxy Note Edge each.
• The Super Spender who spends the highest accumulated qualifying amount during dinner period in April and May will win one Samsung Galaxy Note Edge each.
• The highest accumulated qualifying amount for lunch is the amount spent on lunch during Monday to Sunday from 11:30am – 3:00pm.
• The highest accumulated qualifying amount for dinner is the amount spent on dinner during Monday to Sunday from 6pm – 10:30pm with at least one tapas order.
• Not applicable for parties, banquets, take away and festive products.
• All Super Spenders must submit the receipts to Supergiant on or before May 10th (for receipts from April) and June 10th (for receipts from May). Any late submission will not be qualified for the reward.
• Supergiant Tapas & Cocktail Bar reserves the right to disqualify participants for any reason as it may determine.

Call directly at (852) 2643 8875 or email supergiant@miramoonhotel.com now to reserve your favorite seats. Remember you have the choice of indoor seating at Supergiant or alfresco seating at Secret Garden.

Supergiant Tapas & Cocktail Bar:

Address           : 3/F, Mira Moon, 388 Jaffe Road, Causeway Bay, Hong Kong
Opening Hour : 6:00am to 1:00am
Telephone       : (852) 2643 8875
Email               : supergiant@miramoonhotel.com

About Supergiant Tapas & Cocktail Bar

Supergiant – the largest & most luminous of all stars in the universe – is Mira Moon Hotel's extraordinarily stylish Tapas & Cocktail Bar. Staged in a moon mythology inspired interior by Dutch designer Marcel Wanders, the menus are curated by Argentinian Chef Guillermo Delavault who brings with him years of experience and jet-fresh ingredients from Spain.  It is the best kept secret in town for a sensuous odyssey of Spanish tapas with moon-goddess inspired cocktails, Spanish sangrias, or delightfully priced international wines. Supergiant Tapas & Cocktail Bar prides itself on its elaborate breakfast buffet with egg theme, daily Surf-N-Turf express lunch at extraordinary price, Super Happy Hour spanning from 4pm till 9pm, sensuously laudable  tapas dinner menu and exclusive wine dinners. Together with its lush alfresco terrace Secret Garden, Supergiant Tapas & Cocktail Bar is Causeway Bay's feverous dining destination.

About Chef Guillermo Delavault

Born and raised in Buenos Aires, Argentina, Chef Guillermo Delavault discovered the pleasure of eating as a child and went onto Barcelona to study at the renowned Escola de Restauració i Hostalatge de Barcelona. Following his education, Chef Delavault further developed his culinary skills in Spain and worked at some of the top hotels and restaurants in the industry, including Two-Michelin Star Restaurant Enoteca, Three-Michelin Star El Celler de Can Roca, and latterly Two-Michelin Star Hibiscus Restaurant in London. Chef Delavault now heads up Supergiant Tapas & Cocktail Bar at Mira Moon Hotel bringing delicious Spanish tapas to Hong Kong.

About Mira Moon

Mira Moon, conceived under the creative direction of Wanders & yoo, is the first boutique story hotel within the Mira Hotel Collection located in Causeway Bay, Hong Kong. A unique 91-room hotel, it presents a contemporary abstract interpretation of Chinese tradition in contemporary Hong Kong. Modern tech-friendly features, including 32-46” HD LED IPTV, iPad mini, handy smartphone for free local and international calls and 3G data and complimentary Wi-Fi provide a welcoming environment and bring about a relaxing atmosphere with highly personalized details enhanced with complimentary minibar (non-alcoholic beverages). Harbor-side statuesque destination, Mira Moon Hotel features five guestroom types, a striking penthouse suite, 24 hour gym, a tapas and cocktail bar – Supergiant Tapas & Cocktail Bar, and a relaxing open air venue, the Secret Garden.

For media enquiries, please contact:

Stephanie Law
Marketing Manager | Mira Moon
Tel (852) 2643 8864
stephanie.law@miramoonhotel.com

Jessica Leung
Marketing Officer | Mira Moon
Tel (852) 2643 8865
jessica.leung@miramoonhotel.com