The Bostonian Sunday Brunch is fast becoming one of the most popular in town.  

Set to the gentle sounds of a live jazz trio Brunch starts with a generous appetiser buffet featuring a selection of traditional items including; chocolate waffles, mini scrambled eggs and smoked salmon as well as the more indulgent offering of shucked oysters, lobster and sushi.  

To follow the appetiser buffet guests have choice of up to six main dishes, including the Sunday essential “Roast of the day”.  For those who still have room for a sweet treat, there are two decadent desserts to choose from.  In case you need yet another reason to get up on a Sunday morning, The Bostonian will also be adding a live caviar cooking station for the months of August and September.  

Dishes include:

-          Caviar poppy seed wafer cones with scrambled eggs

-          Cauliflower, avocado puree with red tobiko caviar

-          Lobster custard with salmon caviar

-          Layered Balik style salmon, confit beef with black tobiko caviar and wasabi caviar

-          Scrambled eggs with jumbo scallops and caviar

The Bostonian’s Sunday Brunch is priced at HK$408 per person and HK$618 per person (with unlimited Champagne). Brunch is served every Sunday from 11:00pm until 3:00pm. 

Prices quoted above are subject to 10% service charge. To make a reservation please contact The Bostonian on telephone: 2132 7898.

For media enquiries, please contact:

Katie Harel

Director of Marketing Communications

The Langham, Hong Kong

Tel:  (852) 2378 9393

Fax: (852) 2375 1772

katie.harel@langhamhotels.com

Cherrie Lo

Assistant  Marketing Communications Manager

The Langham, Hong Kong

Tel:  (852) 2378 9309

Fax: (852) 2375 1772

cherrie.lo@langhamhotels.com

Karman Tseng

Marketing Communications Coordinator

The Langham, Hong Kong

Tel:  (852) 2378 9395

Fax: (852) 2375 1772                                                   

karman.tseng@langhamhotels.com