2016 News

Lovers of fine food and well-being will delight in the new Hedonistic packages:  seven days of relaxation, Pure Spa treatments, gourmet dining, wine tasting and learning to cook in the great tradition of gastronomic pioneer and owner of Les Pres d'Eugenie, Michel Guérard. This package is available 17th – 24th April, 15th – 22nd May or 10th – 17th July, with rates starting at €2,865 per person, inclusive of full board. *An additional cost will apply if English translation is required during the cookery courses.  

As the estate's La Ferme Thermale spa celebrates 20 Years of Beauty, there are two new intensive retreats on offer, and a special anniversary package comprising access to the steam baths, aromatic exfoliation ritual and Premier facial treatment priced at €200.

The Green Energy Detox week-long health retreat will detoxify and purify the body, enhance digestion, drain body tissue, prevent weight-related health disorders and eliminate accumulated impurities and toxins.  A programme of healthy Minceur Essentielle - Slimming Cuisine, therapeutic drinks and the most effective treatments leave guests feeling cleansed and revitalised. Rates start at €3,820 for 7 nights per person (based on double occupancy) with a compulsory medical visit at €250.

The Anti-Ageing Extensive retreat involves specific treatments designed to suit individual needs to prevent the signs of ageing both internally and externally in a natural and healthy way. The programme will check all the body functions affected by the ageing process; lower the level of toxins and oxidative stress; restore energetic balance and improve vitality, physical and mental well-being, and prevent weight-related health disorders. Experience Great Slimming Cuisine on a full board basis, a range of hot spring treatments, massage and personal consultations. Rates start at €3,590 for 7 nights per person (based on double occupancy) with a compulsory medical visit at €250. 

Events

16th – 20th May & 11th – 15th July - French Gastronomy's Great Classics. Learn the art of Classic Cuisine, Bourgeoise Cuisine and New Cuisine and how to recreate the most famous recipes such as Blanquette de Veau, Sole Meunière, Sauce Béarnaise, Vichyssoise, Millefeuille and more. Study in the mornings and enjoy three delicious tasting lunches before a well-deserved break by the pool. €250 half-day or €880 full 14 hr course (in French).

17th – 24th May - The Grand Prix de Pau Historique is a highlight of the historic motor racing calendar and this year will be the 75th celebration. Combine a stay at Les Pres d'Eugenie with a visit to the lovely old town of Pau with its thrilling views of the Pyrenees, and take in the thrill of one of the most exciting street race circuits remaining.

29th July – 15th August – Music fans planning a trip to the International Jazz festival in Marciac will benefit from the unique concierge service offered to guests staying at Les Pres d'Eugenie. Advance booking, preferential seating and a VIP welcome to Marciac are precluded by a specially created early dinner menu at Michel Guérard's three-Michelin starred restaurant, followed by drinks with selected global artists during concert intermissions.

Notes to Editors:

Les Pres d'Eugenie – A family owned and operated hotel, spa and gourmet haven in the beautiful south-west of France and home to one of the most famous French chefs in the world, Michel Guerard, his wife Christine and their daughters. The estate offers 25 rooms, 20 suites and apartments, plus an additional two wild lodges on the Atlantic coast. There are three restaurants including their fine dining three-Michelin starred restaurant, which has held its Michelin status for nearly 40 years, a thermal spa and a 50-acre vineyard.  Les Pres d'Eugenie is a member of Relais & Chateaux.  

Website: www.michelguerard.com

Facebook: LesPresdEugenie

Twitter: @michelguerard

For press information, images and reviews please contact

Melanie Childs ; Melanie@tallpr.com

@childsmelanie

+ 44 (0) 7710 470266