Just steps away from Circular Quay’s Vivid action, Four Seasons Hotel Sydney launches its signature Vivid experiences with Grain Bar and MODE Kitchen and Bar offering vibrant, sensory-led dining and drinks from 22nd May – 13th June. Designed to mirror the light, colour and movement of Sydney’s most iconic festival, the hotel’s Vivid program spans glowing cocktails, a limited edition three-course menu and the return of its much-loved pop-up driveway activation.

 

Grain Bar transforms into an illuminated playground during Vivid, serving a curated menu of visually striking, flavour-forward cocktails with a touch of theatre.

Prism Bloom a vibrant cocktail inspired by the harmony of nature’s palette

Ocean Glow a luminous coastal refresher inspired by twilight by the sea

Golden Ember a warm fire-inspired creation capturing s subtle glow

Each cocktail is finished with playful elements including tri-colour jelly, glitter and house made candy garnishes.

Grain Bar opens nightly at 4pm with live DJ sets every Friday and Saturday from 8pm till late making this the city’s go-to Vivid meeting spot.

 

Executive Chef Gaurav Bide together with MODE’s Chef de Cuisine Nathan Barone bring Vivid to life with a refined three-course Vivid Menu ($90) available nightly from 5.30pm throughout the festival, showcasing seasonal produce through bold colour, texture and flavour.

Menu highlights:

Entrée: Tuna Crudo, mandarin, horseradish cream and saffron dressing or Beetroot Raviole stuffed with smoked stracciatella and candied pecan;

Mains: Chicken Breast with a Mosaic of perfumed purees reduced as jus or Acquerello Roasted pumpkin and puree, pistachio.

Dessert: a playful Citrus meringue pie combining zesty creams, crunchy textures and fresh acidity.

 

Returning for weekends, the hotel’s much-loved driveway activation, POP! serves an array of indulgent takeaway treats inspired by this year’s theme of LOVE. Festival-goers can indulge in: Lamington Cake Pops $4, Donuts $8, and this year’s must-try loaded pretzels (chocolate $12 and savoury $16) together with decadent hot chocolates.

 

Whether it’s pre-light walk cocktails, post-walk dinner or sweet stop in between, there’s plenty on offer away from the crowds at Four Seasons Sydney to make the most of this spectacular season in the city.

 

Grain Bar Illuminate Cocktail Experience:

Mode Kitchen & Bar Vivid Dining Experience:

 

About Mode Kitchen and Bar
Located in the heart of Sydney’s CBD, Mode Kitchen & Bar offers the perfect fusion of casual bistro charm and fine dining sophistication. With a welcoming ambiance that effortlessly blends glamour and comfort, the restaurant invites guests to indulge in a menu that celebrates exceptional cooking and vibrant flavors, ideal for both lunch and dinner. At the stunning central bar, Mode’s talented bartenders craft pre-dinner drinks and delightful snacks, while their expertly curated wine list, recently awarded Two Wine Glasses in Australia’s Wine List of the Year Awards for 2024, showcases a selection of local wines and small-batch spirits. Emphasizing technique, craftsmanship, and quality produce, every dish and cocktail at Mode tells a unique story—whether it's the heritage of a local ingredient, the craftsmanship behind the plate, or the artistry in a perfectly balanced cocktail.

 

Nestled in the heart of Circular Quay, Grain Bar at Four Seasons Hotel Sydney brings sophistication with a contemporary twist, blending timeless elegance with a vibrant and dynamic energy. A top destination for cocktail enthusiasts, Grain Bar is where storytelling meets mixology, with each drink crafted to reflect the diverse heritages and cultures of its talented bartenders. From Epic Signature cocktails to inventive presentations, Grain delivers a sensory journey that captures the essence of global flavors and local ingredients.