Under new Head Chef Julian Ward, JW Steakhouse is launching “Steak of the Month” along with a menu of Bourbon tasting flights at The Bourbon Bar on 1 June.

Providing the perfect opportunity to spoil Dad for Father’s Day on 16th June, Ward’s personally selected cut will be on the menu exclusively for just one month, the first being the Longhorn. JW Steakhouse is famous for serving the finest cuts of USDA beef and select cuts of Aberdeen Angus, meaning that Steak of the Month will give new guests and regulars the chance to try something extra special.

Ward will be hand selecting, aging and carving a different cut, each month and will run throughout summer until September. Follow @JW_Steakhouse on Twitter to be the first to hear on what they will be.

The Bourbon Bar offers a remarkable selection of over 150 Bourbon varietals including single barrel and small batch bourbons, plus its very own Jack Daniel’s Single Barrel (one in only a hundred barrels as selected by Jack Daniel’s Master Taster to carry the Single Barrel label). A selection will be presented in a menu of tasting flights, also from 1 June.

Julian Ward joined JW Steakhouse as Head Chef in March 2013, bringing 21 years of experience in both London and the USA and joining from the Fox & Grapes in Wimbledon; brainchild of two Michelin starred Hibiscus Chef, Claude Bosi.  His JW Steakhouse menu also offers authentically prepared dishes, including Maryland-style lump crab cakes, line-caught cod fish and chips, crisp salads and pan seared Scottish salmon. Side dishes include creamed spinach and towering onion ring stacks, with a locally sourced market potato menu including bourbon sweet potato mash with a marshmallow crust. 

JW Steakhouse’s signature cheesecake is the stand out dessert dish, having garnered global recognition as one of the best this side of the Atlantic.

For more information or reservations at JW Steakhouse contact, JW Steakhouse, 86 Park Lane, London,: +44 (0)20 7399 8460, www.jwsteakhouse.co.uk  @JW_Steakhouse.

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About Grosvenor House, A JW Marriott Hotel

Grosvenor House, A JW Marriott Hotel opened its doors to the public in May 1929 and quickly established itself as the glamorous home of the society set and wealthy Americans, attracting a fashionable crowd from Edward VIII and Mrs. Simpson to Ella Fitzgerald and Jacqueline Onassis. Fast forward to 2008 and the hotel culminated one of the most extensive renovation projects of its kind. Thanks to a multi-million investment Grosvenor House has resumed its place amongst London’s most desirable hotels and is restored to its former glory, being awarded The Visit London Award for Large Hotel of The Year. The extensive restoration programme includes five bar and four dining options, ranging from traditional American fare in JW Steakhouse to award-winning afternoon tea in the scenic Park Room to Corrigan’s Mayfair, the signature restaurant of celebrity chef, Richard Corrigan.

For information about Grosvenor House, A JW Marriott Hotel please call +44 (0) 207 499 6363 or visit www.londongrosvenorhouse.co.uk, @Grosvenor_House and facebook.com/londongrosvenorhouse

About JW Marriott Hotels & Resorts
JW Marriott is part of Marriott International's luxury portfolio and consists of beautiful properties in gateway cities and distinctive resort locations around the world. These elegant hotels cater to today's sophisticated, self-assured travelers, offering them the quiet luxury they seek in a warmly authentic, relaxed atmosphere lacking in pretense. JW Marriott properties artfully provide highly crafted, anticipatory experiences that are reflective of their locale so that their guests have the time to focus on what is most important to them. Currently, there are 60 JW Marriott hotels in 24 countries; by 2015 the portfolio is expected to encompass 79 properties in 28 countries. Visit us online, jwmarriott.com, @jwmarriott and facebook.com/JWMarriott

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For further information please contact:
Lorna O'Neill
Tel: +44 (0) 20 7399 8581
Email: lorna.oneill@marriotthotels.com