Preview: Staglin Family Wine Experience at THE STEAK HOUSE winebar (April 25th)

26 Mar 2013

Staglin Family Wine Experience at THE STEAK HOUSE winebar (April 25th)

HONG KONG, March 25, 2013 -- The 1-Michelin star STEAK HOUSE winebar + grill is hosting an exclusive wine dinner on Thursday, April 25th with STAGLIN Family Vineyard from Napa Valley, California.

The STAGLIN Wine Experience will take place in THE STEAK HOUSE’s cosy winebar, where Greg Gregory, Staglin Family Vineyard Client Service Manager, will personally introduce the showcased wines which include Magnum, Double Magnum and Barrel Sample wines. The 4-course menu by STEAK HOUSE Chef Calvin Choi is created to pair perfectly with 8 different Staglin Family Vineyard Wines. (HK$1,588 + 10% service per person)

Guests will enjoy a selection of vintages during the wine experience:

Welcome Cocktails:

· Salus Estate Chardonnay 2010

· Salus Estate Cabernet Sauvignon 2009

Dinner:

Staglin Estate, Chardonnay 2010 (Magnum)

Served with Pan-fried Scallops with Sweet Corn Puree and Quail Eggs

Staglin Estate, Cabernet Sauvignon 2006 (Double Magnum)

Staglin Estate, Cabernet Sauvignon 2012 (Barrel Sample)

Served with Slow-cooked Duck Foie Gras with Orange Jelly and Truffle Brioche

Staglin Estate, Cabernet Sauvignon 2004 (Magnum)

Staglin Estate, Cabernet Sauvignon 2012 (Barrel Sample)

Served wtih Charcoal GriIled Prime Rib Eye Medallion & Cap,

with buttered vegetables and black pepper sauce

Staglin, INEO, 2007

Served with Baked Raclette de Savoie Puff with Cherry Jus

About the Staglin Family Vineyard and Wines

The Staglin Family Vineyard produces varietal wines of distinction, including Cabernet Sauvignon, Chardonnay, Sangiovese and a Bordeaux style blend from its Rutherford estate in the Napa Valley.

With each vintage, the Staglin Family strives to create wines that express the unique characteristics of the property and reflect the care and attention they impart to their viticultural practices.

In addition to the flagship Staglin Family Vineyard label, they also produce a Cabernet Sauvignon and a Chardonnay under the Salus label. Named after the Roman goddess of health and well-being, this label is a tribute to Shari and Garen Staglin's "Great wines for great causes" motto. They give 100% of the proceeds from the sale of every bottle of Staglin Salus to their Mental Health Research Organization, a cause that is very near and dear to the family.

www.staglinfamily.com

Click here for the Staglin Family Wine Dinner Menu.

Click here for information on the Staglin Family Vineyard and Greg Gregory.

Click here for images of the Staglin Family Vineyard and Wines.

For reservations, please call our Restaurant Reservations number at 2313 2323.

THE STEAK HOUSE winebar + grill is recipient of 1-star in the 2013 Michelin Guide to Hong Kong & Macau. Its wine list has been honoured with a Best of Award of Excellence Award by Wine Spectator Magazine for the fifth consecutive year

THE STEAK HOUSE winebar + grill is open daily for dinner and on Saturdays and Sundays for lunch.

InterContinental Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong

E-mail: hongkong@ihg.com / www.hongkong-ic.intercontinental.com

For images of THE STEAK HOUSE winebar + grill, please click here.

For further press information, please contact:

Carole L Klein

Director of PR & Communications

InterContinental Hong Kong

Tel: (852) 2313 2335 / Fax: (852) 2721 5964

E-mail: carole.klein@ihg.com

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