Boulder, Colo., � Beginning Sunday, May 1, guests of the St Julien Hotel & Spa, as well as visiting locals and passersby can now enjoy the culinary delights of both Jill�s Restaurant and the T-Zero Bar & Lounge, while in the great outdoors. Service to the terrace, the south facing patio, complete with garden and gazebo, will be begin just in time for University of Colorado�s graduation and Mother�s Day.

The St Julien Hotel & Spa patio is a gorgeous terrace framed by the cascading Flatirons. Guests of the property, as well as the general public are urged to take advantage of the peaceful retreat while enjoying delectable treats from the fabulous food services of the Jill�s Restaurant and T-Zero Bar & Lounge. Indulge in the signature blackberry martini while watching the sunset; enjoy a quiet, cool Spring evening while enjoying Chef Marco�s famed Organic vine-ripened tomatoes and fresh local mozzarella with basil-infused olive oil and ten-year aged balsamic vinegar; or start your morning off with a cup of organic Allegro coffee (an exclusive St Julien blend) and a bowl of organic granola (provided by local merchant, Fiona).

The abbreviated menu includes the following: ~White cannellini bean soup with Swiss chard, saffron and fresh herbs ~Jill�s organic garden salad of locally farmed baby lettuces, golden and candy beets, Broccolini, cauliflower and balsamic dressing ~Eggless Caesar dressing drizzled over romaine hearts with Focaccia croutons, white anchovies and shaved sweet clover cheese ~Vegetarian chips with Ranch dressing ~Spanakopita, spinach and feta cheese in Phyllo ~Crispy tempura calamari rings, zucchini and carrots with marinara and fresh Wasabi remoulade ~Organic vine-ripened tomatoes and fresh local mozzarella with basil-infused olive oil and ten-year aged balsamic vinegar ~Mini pizza Margherita with vine-ripened tomatoes, fresh local mozzarella, basil and oregano ~St Julien half-pound Angus beef burger with butter lettuce, vine-ripened tomatoes and caramelized shallots on a brioche bun ~Jill�s house made vegetarian burger with vine-ripened tomatoes and radish sprouts on a brioche bun.

A new cornerstone in downtown Boulder, the St Julien strives to be a gathering place for residents and out-of-town visitors alike. General Manager David Lurie emphasizes, �We have a fantastic property and we want to share that with the community that has supported us since the beginning. We really do strive to become �Boulder�s Gathering Place and Denver�s Playground.� The addition of service to the terrace increases our accessibility and is only the beginning of great things to come.�

For more information on the St Julien, Boulder� Hotel & Spa, visit www.stjulien.com. Or, contact Kruzic Communications by phone at 303-329-6229 or via email at amy@kruzic.com or allison@kruzic.com. Press materials as well as hi-res photos are available in a downloadable format at www.kruzic.com.

Hi-res photos are available by contacting allison@kruzic.com.

The St Julien Hotel & Spa, a member of Preferred Hotels & Resorts Worldwide features 200 guestrooms and suites, a 10,000 square foot spa and fitness center, 11,000 square feet of indoor meeting space, 12,000 square feet of outdoor meeting space, and a restaurant boasting nationally acclaimed chef, Marco Cavuoto. The St Julien offers the most comprehensive professional services for the business traveler, with attentive service and inviting accommodations, as well as a pool and full-service spa to enhance every guest�s peace of mind. Located in the heart of downtown Boulder at 900 Walnut Street, the St Julien is proud to be Boulder�s Gathering Place and Denver�s Playground.

Press Contact: Allison Dykstra allison@kruzic.com Ph: +1 (303) 329.6229