09 May 2017
Tags: weekend breaks, spa hotel, Scotland, oban, Relais & Chateaux, luxury hotel, Luxury Hotel News, Michelin star dining, foraging, golf, ESPA, Spring breaks, Summer breaks, five star
As the weather warms up and the nights get lighter, The Isle of Eriska Hotel, Spa & Island welcomes guests for an indulgent seasonal break.
Located just two hours north of Glasgow, off the West coast of Scotland, the 300-acre luxury private island is an oasis of peace and tranquillity. Visitors can choose to stay in one of the five-star hotel’s 25 sumptuous bedrooms or the Luxury Spa Suites and the two-bedroom Cottage Suites, which are located beyond the main house and offer complete privacy. The suites come with their own private hot tubs where guests can relax in the glorious Spring sunshine and enjoy a glass of local whisky in style.
Alternatively, the Spring into Summer package is also available on a two or three-night basis at the Hilltop Reserves; secluded one-bedroom lodges which offer a unique way to experience the awe-inspiring beauty of the island. Currently there are two properties but a further four self-catering lodges are close to completion and will be ready by the beginning of May.
The luxury one-bedroom lodges are set up high on the hillside and are completely separate from the main hotel. Each property has its own private hot tub with stunning views across Loch Creran, with the rugged Highlands in the background. Guests can relax and enjoy the lighter nights on the external decking, or enjoy the panoramic views from the comfort and warmth of their lodge, beside a wood-burning stove.
The self-contained lodges come with high speed Wi-Fi, a state-of-the-art entertainment system, sumptuous interiors, slate and wooden flooring, their own heating and water system, luxury en-suite bedroom and a modern, fully-equipped kitchen.
The island is a haven for local wildlife and Spring is the perfect time to discover Eriska’s abundance of nature trails. Otter spotting on Eriska's beautiful unspoiled beach is a popular activity for those wishing to make the most of the warmer weather.
The package includes use of the hotel's indoor heated pool, sauna, steam room, jacuzzi, tennis courts and 9-hole golf course. For those looking to indulge in a spot of pampering and relaxation, there is 20% discount on all luxurious ESPA and organic ishga seaweed treatments in Eriska’s Stables Spa.
Easily accessible from Oban, Connel Airport, Glasgow and Edinburgh, guests can arrive by car, boat, or even aboard a private sea plane from Glasgow Airport.
The Spring into Summer break at Eriska is available from £310 per person based on a two night stay for two adults sharing a twin or double occupancy room, a delicious seasonally-inspired À la carte dinner each evening in the hotel’s Michelin-starred restaurant. Whilst on the exclusive break, guests will receive complimentary morning coffee and afternoon tea and 20% discount in both the Stables Spa and Deck Restaurant. Complimentary upgrades are also available, subject to availability.
This package is also available to guests staying in a Hilltop Reserve who book directly with the hotel from £390 per person.
To make a reservation at the Isle of Eriska, please call (0)1631 720 371 or email office@eriska-hotel.co.uk
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For further information call The Isle of Eriska on +44 (0)1631 720371.
Notes to Editors
The Isle of Eriska is a luxury five-star resort and member of Relais & Chateaux; located on its own 300 acre private island off the west coast of Scotland. Eriska boasts a Michelin-starred restaurant, a nine-hole golf course, The Stables Spa and a new Deck Restaurant.
The island is five miles from Oban Airport and a two hour drive from Glasgow airport. It is also six miles from Connel ferry train station.