Fishmore Hall, in the foodie hotspot of Ludlow, Shropshire, is offering guests the chance to shake off the last of winter with their 50% off room rates until the end of April.

With the 50% off, guests can stay in any of the 15 unique boutique bedrooms from £75 bed and breakfast, per person, per night. Upgraded rooms are available at this special rate, from:

Superior Room - £95
Executive Room - £110
Luxury Room - £125

Above rates include bed and breakfast, per person, per night and VAT.

Use promo code LAMA15 when booking online at www.fishmorehall.co.uk/Book+online

For those looking for an Easter weekend break, Fishmore Hall has a 2 night getaway from £395 for two nights' double or twin accommodation from Friday 3rd April. The package includes Taittinger Champagne served with a three-course Good Friday dinner at Forelles, the hotel renowned restaurant on the Friday evening, an Easter afternoon tea for two with homemade hot cross buns on Saturday, 3 course dinner on the Saturday night, full breakfast on both mornings and a delicious Easter Sunday traditional roast.

Only a five minute walk from Ludlow town centre, guests can peruse the historic market town, enjoy the food stalls and Easter fair over the weekend, or head over to Ludlow Castle to explore the antiques fair.

Ludlow is a foodie's dream with Artisan producers, delis, the famed Ludlow Food Centre, as well as vintage retailers and specialist independent shops.

The hotel welcomes well behaved dogs and guests can enjoy the miles of stunning scenery on the doorstep as well local walks from the hotel's front door.

Additional overnight accommodation can be booked to extend a stay for £100 on a bed and breakfast basis.

For more information call 01584 875 148 or visit www.fishmorehall.co.uk

For media enquiries, contact Maaheen Mir, Perception Sales & Marketing Limited on

T: 0845 293 2552 or PR4@perception-uk.com

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Notes to Editors
Fishmore Hall

Fishmore Hall is a Regency-style hotel, owned and run by Acorn Award winner Laura Penman. Laura purchased Fishmore Hall as a derelict property and in 22 weeks transformed it into a boutique 15 bedroom hotel.

Located in the foodie destination of Ludlow, the hotel is easily accessible from the A49 and set in the breathtaking Shropshire countryside. The contemporary hotel welcomes those looking for a relaxed foodie break in one of the most unspoilt counties in England.

Relaxation is the priority at Fishmore with modern decor and add-ons including pillow menus, Hypnos beds, Frette linen sheets, flat screen TVs and complimentary broadband.

The bathrooms have been individually designed and feature large walk-in showers, giant waterfall showerheads, Molton Brown toiletries and perfect mood lighting. Exclusive use of Fishmore Hall is available on request.

Andrew Birch – Head Chef
In November 2014, Forelles restaurant at Fishmore Hall, welcomed new Head Chef Andrew Birch. Andrew comes from the Michelin starred Montagu Arms in Hampshire where he gained a wealth of experience with famed chef Matthew Tomkinson.Prior to Montagu Arms, Andrew was Senior Sous Chef at Cafe Royal in London, Head Chef of Lower Slaughter Manor in the Cotswolds and Head Chef of the Grange Hotel in York.