14 Apr 2014
Visit The Leathes Head Country House Hotel in Borrowdale until end of April and you can learn the secrets to chocolate making with the hotel's award winning chef, David Jackson.
Book a two night break in April from £189 per room per night* including breakfast and dinner and receive 'backstage passes' to the AA Rosette restaurant's Country House Kitchen.
Enjoy a relaxed informal afternoon chocolate making masterclass with Head Chef David Jackson preparing delicate truffles & chocolates using the finest continental chocolate for you to take home.
Located in the heart of the beautiful Borrowdale valley, The Leathes Head Country House Hotel offers 11 charming bedrooms and is close to Skafell and Skiddaw and is a favourite for outdoor activity and walking holidays.
Email reservations@leatheshead.co.uk
reservations@leatheshead.co.uk or call 017687 77247
www.leatheshead.co.uk
T&C's
*Price for weekend break is based on 2 night minimum stay, classic double in April are priced from £199 per room per night Dinner, bed & Breakfast including chocolate making with chef.
Subject to availability and based on two sharing.