Curry lovers are invited to 'Spice Up Their Night' at an authentic Gourmet Curry Evening at The Devonshire Arms at Pilsley with award-winning chef Indunil Sanchi on Friday 29th November.

After the roaring success of the first Curry Evening back in October, Head Chef at The Noel Arms, Indunil Sanchi will return to The Devonshire Arms at Pilsley and cook up a selection of Middle Eastern treats for just £19.50 per person.

The sought-after Sri Lankan chef, who has been awarded 'UK Pub Curry Chef' for the third year running, is famed for creating an unbeatable fusion of locally sourced ingredients with high quality products to produce mouth-watering authentic curry dishes.

With a starter platter including various dishes such as 'Aloo Ghobi Cream Soup' and 'Curried Cured Salmon' followed by a delicious choice of mains such as 'Sri Lankan Red Fish Curry' and 'Muglhai Style Turkey Korma' there is a selection of dishes to suit all palettes.

The Devonshire Arms at Pilsley also serves traditional cask ales should guests wish to enjoy their curry alongside a pint of refreshing local beer.

Guests can opt to make a night of the event by staying overnight in one of the seven supremely cosy bedrooms with a delicious cooked breakfast the following morning from £79 per person. The décor in each room is selected by The Duchess of Devonshire herself, with rich, colourful fabrics and burning open log fires in the restaurant.

The Devonshire Arms at Pilsley is situated in the Duke of Devonshire's 35,000 acre Chatsworth Estate in The Peak District, Derbyshire and is just a stone's throw away from the neighbouring Chatsworth Farm Shop.

To book a place at the Gourmet Curry Evening with Indunil Sanchi on 29th November, please call The Devonshire Arms at Pilsley on 01246 583258 or email res@devonshirehotels.co.uk to book a stay.

For media enquiries contact Sophie Hardy, Perception Sales & Marketing Limited T: 0845 283 2552 E: pr3@perception-uk.com

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Notes to Editors: -

The Gourmet Curry Night is taking place on 29th November at The Devonshire Arms at Pilsley and is priced at £19.50 per person for two courses. The first sitting starts at 7pm.

Indunil Sanchi is a Guest Chef and is welcomed to The Devonshire Arms at Pilsley from The Noel Arms in Chipping Campden, Gloucestershire, where he has been awarded 'UK Pub Curry Chef' for the third year running.

He is also an ambassador for Tilda Rice.

Vegetarian options are available at The Gourmet Curry Evening.

The Devonshire Arms at Pilsley is a traditional inn nestled in The Duke of Devonshire's 35,000 acre Chatsworth Estate and boasts a 2 AA Rosette Award Winning Restaurant, a pub serving traditional cask and real ales, and seven en-suite bedrooms.

Devonshire Hotels & Restaurants are a chain of hotels and restaurants owned by the Duke and Duchess of Devonshire and are located across their two estates, Chatsworth Estate in Derbyshire and the Bolton Abbey Estate in North Yorkshire.

There is free parking available and free Wi-Fi available in all of the hotels and inns.