Hop over to Carousel to celebrate Easter on Sunday, 20 April. Spend quality time with loved ones over a sumptuous brunch in Carousel and savour culinary delights such as oven-roasted whole baby lamb, oven-roasted prime ribs with Yorkshire pudding and Jacob potatoes, and baked whole Branzino fish with pesto and root vegetables. Tuck into fresh seafood such as Maine lobsters, spanner crabs, freshly-shucked Canadian oysters and home-smoked salmon gravlax. Put a sweet ending to the meal with traditional Easter fare at the dessert counters such as Simnel cake, carrot cake with cheese frosting, blackcurrant Dundee cake with candied fruits and Easter chocolate orange tarts.

Balloon sculptures and Easter chocolate eggs will be given away to the little ones to spread cheer for the occasion.

The Easter brunch is available from 11.30am to 2.30pm at $68++ for adults and $45++ for children. For enquiries and reservations, contact Carousel at 6589 7799 or email carousel@royalplaza.com.sg. For online reservations, visit www.carouselbuffet.com.sg.

Buffet prices are subject to 10% service charge and prevailing government taxes.

For guests who prefer a cosy get-together in the comfort of their own homes, festive takeaways from Gourmet Carousel make celebrating the occasion at home a breeze. Easter treats are available for takeaway from 14 to 20 April.

Easter Chocolate Egg - (S) $21.00
(In various designs) - (L) $32.00

Raspberries and Chocolate Millefeuille

Easter Orange Tart - $35.00

Cranberries and Orange Hot Cross Buns (3 pieces/packet) - $8.00

Easter Carrot Cake with Cheese Frosting

Blackcurrant Dundee Cake with Candied Fruits - $58.00
Blackcurrant Cake with Almonds and Mixed Candied Fruits

For enquiries and orders, please contact Gourmet Carousel at 6589 7788 between 11am and 9pm or email gourmet@royalplaza.com.sg.

All prices are subject to prevailing government taxes.