The region of Attica is organising a foodie press trip to Athens, Greece on two separate dates: Friday 20 to Monday 23 November and then Friday 27 to Monday 30 November and has a few spaces still available on both trips.

Staying at the Grande Bretagne, the itinerary includes dinners at the Michelin starred restaurants Hytra and Varoulko as well as a walking food tour amongst the best food markets, delicatessens and speciality food shops Athens has to offer. Guests will also enjoy a mini cooking lesson, a wine tasting experience in an Athens wine bar, a walk through the old town and a stop at the atmospheric Yiasemi Café and a visit to an art studio and sandal maker.

No visit to Athens would be complete without a trip to the Acropolis, Parthenon and the New Acropolis Museum, and this itinerary does not disappoint as the itinerary includes all as well as a private tour in the museum.  

To register your interest on the trip contact Frances Tuke frances@lotus-uk.co.uk or Panos Papadopoulos media@gnto.co.uk.