06 Dec 2013
Special Offers For Vancouver's Taste Sensation: Dine Out Vancouver Festival

Destination British Columbia

Canada's largest restaurant festival, Dine Out Vancouver, takes place between January 17 and February 2 2014, with 17-days of sample menus from more than 250 restaurants around the city, all for a prix fixe cost from $18 (approx £10.50).

Culinary highlights include Street Food City III (a collection of Vancouver's Street Food carts in one location), The Grape Debate: Secret Supper Soiree (join the London Route Master double-decker and be transported to hidden locations for canapés, drinks and dinner) and the Six Course Discourse (a rapid-fire presentation by six of the city's popular chefs along with food and wine tasting).


More than 20 hotels are offering special discounted rates from $78 per night (approx. £46), along with a selection of exclusive Dine Out packages.  Flights to Vancouver, British Columbia, in January are available from £691 per person.

www.dineoutvancouver.com

 

VANCOUVER INTERNATIONAL WINE FESTIVAL


The Vancouver International Wine Festival, one of the largest celebrations of wine in North America, takes place from February 24 to March 2 2014.  The 7-day event features more than 175 wineries offering 1700 wines from all over the world.  With more than 50 events including wine seminars, winery dinners and an assortment of lunches and brunches at Vancouver's finest restaurants and hotels, it's a must for oenophiles. www.playhousewinefest.com

 

For information about British Columbia visit Destination British
Columbia's website at
www.BritishColumbia.travel


For additional story ideas visit Destination British Columbia's media
site at
www.travelmedia.helloBC.com

 

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Press information: Claire Barrett or Antonia Robinson at Gosh PR

                                    Claire@goshpr.co.uk, Antonia@goshpr.co.uk

                                    T. 020 73676747

 
Louise Petter at Destination British Columbia

                                    LPetter@DestinationBC.co.uk

                                    T. 020 3195 4225