Mountains

Let your appetite lead you on an awe-inspiring adventure through South Carolina's mountainous Upstate. Indulge in the culinary riches of Greenville, an Upstate city that is quickly becoming known as a food lover's paradise. Check out the area's impressive variety of restaurants, and don't miss Greenville's Saturday Market, an esteemed local event that features fascinating cooking demonstrations, live entertainment, food trucks and, of course, fresh fruits, vegetables, flowers and so much more. Satisfy your craving for Southern hospitality and home cooking at Grits & Groceries in Belton, and get a taste of chef Heidi Trull's daily specials that combine Cajun, Creole and Southern cooking traditions. Or travel to nearby cities to explore local favorites, like Beacon Drive-in in Spartanburg and The Smokin' Pig BBQ in Pendleton. There's something on the menu for everyone, so come and savor a taste of Upstate South Carolina's time-honored recipes and local flavors.

Midlands

South Carolina's Midlands are home to countless culinary treasures. From Southern comfort foods and trendy food truck fare to fine dining and locally owned eateries, this area has all the right ingredients for an unforgettable adventure. Make reservations at Terra – requesting a table by the window to overlook beautiful downtown Columbia – and enjoy their fantastic dishes, fresh salads and signature favorites, like the Quack Madame and Lamb Mac. Or enjoy a world-class steak dinner at Figaro after catching a show at the historic Newberry Opera House. Get off the beaten path and head to Juniper in Ridge Spring for chef Brandon Velie's incredible Southern dishes, inspired by and sourced from local farms. No matter where your adventure takes you, you're never far from a mouthwatering meal in South Carolina's Midlands.

Coastal

From traditional Gullah recipes and delicious farm-to-table fare to classic Lowcountry boil and fresh-caught shrimp, you'll never leave hungry after a visit to South Carolina's Lowcountry. Stop in at a local eatery on Edisto Island for appetizing shrimp and grits, or feast on world-class seafood on Hilton Head Island. Grab a bite in the Holy City at one of the James Beard award-winning restaurants, Husk, Hominy Grill or FIG. Or head to Bowens Island Restaurant for succulent oysters and stunning water views in a laid-back, casual atmosphere. Iconic hotspots and lesser-known hidden gems along the coast host local seafood festivals year-round that offer blue crab, lobster rolls and everything in between served up South Carolina-style. Once you come and experience everything the Lowcountry has to offer, your appetite will draw you back time and time again.