Food writer, Cook and Designer Sophie Conran is proud to present Sophie Conran for Temple Guiting, an exclusive and inspirational rural treat in the heart of the Cotswolds and the ultimate travel destination.Temple Guiting Barn is a luxurious home from home with five exquisite suites, nestled in exceptional English country gardens.

Sophie has opened up her personal address book, inviting her friends, family and colleagues to come to the heart of the Cotswolds to teach, inspire and bestow their myriad of expertise.Together with Sara Saxon of Tasting Places and owner, Steven Collins, Sophie has created a truly individual experience.

Travel to the Cotswolds to create your own bespoke country house parties, choosing from some of the biggest names from the worlds of cookery, home & garden, country pursuits and health &beauty. Tailor-make your own perfect break, combining delicious food, fabulous wines and local treats. Be inspired and learn new skills, taught by some of the world�s best creative talents.

From some of the UK�s favourite chefs such as Mark Hix and Valentine Warner, to Michelin StarredEric Chavot. Celebrated chef Peter Gordon brings the flavours of the Pacific Rim, andMonisha Nharahway and Vicky Bhogal use exotic spices and tastes from India. Many others will share their knowledge and their enthusiasm, includingAlan Bird from the Ivy, wine expert Oz Clarke,and TV chefsTheo Randall, Gregg Wallace and Anthony Worrall Thompson. Nikki Tibbles, founder of Wild at Heart, and Robbie Honey will be bestowing the gentle art of floristry adding the little extras that make a celebration special.The ever-glamorous Ruby Hammer, co-founder of Ruby and Millie, is on hand to talk make-up and give top-tips. Meanwhile the best celebrity stylist in the business Cheryl Konteh will imparther expert knowledge of red carpet fashion and styling for you to use at home.

�If you want to make something, then learn it from the best� says Sophie Conran who learnt her own skills in cookery, hospitality and design from her parents; design guru and restauranteur Sir Terence Conran and seminal cookery writer Caroline Conran.

At Temple Guiting guests are taught new skills or have the opportunity to practice old favourites - country pursuits, golf, gliding, quad biking, fishing, butchery, clay pigeon and game shooting.

Sophie Conran for Temple Guiting will be up and running from Autumn 09 and the barn will be available for both weekend & weekday courses. The Manor House is also available for larger groups. Call on 020 7706 1309 or email sian@sophieconrantg.com www.sophieconrantg.com