Enjoy six courses of Asian-Pacific indulgence, paired with premium Tyrrell's Wines and a selection of international beers and stunning harbour views on Captain Cook Cruises HARBOUR SPICE Gold Lunch cruise, departing King St Wharf No.1, Barangaroo on Sunday 23 February 2020.

HARBOUR SPICE will delight food lovers with a six course menu including a canape selection of Vietnamese Rice Paper Rolls, Japanese gyoza and Thai vegetable curry puffs; family favourite appetiser of san choy bau from China, an entrée of Thai papaya salad with soft-shell crab, a mouth-watering main of Cantonese steamed fish and slow cooked Massaman curry, and mango afloat for dessert.

The six courses are teamed with a premium selection of Tyrrell's wines and world-renowned Asahi and Tiger beers.

HARBOUR SPICE will include a presentation from Uncle Tony's, who have been farmers, wholesalers and retailers for over 60 years, revealing secrets of their success.

Gold Lunch cruises showcase Australia's finest food and wine producers, all set to the spectacular background of Sydney Harbour. Each month is a different, tantalizing themed cuisine featuring a mouth-watering six course menu that re-envisions some classic favourites while introducing new taste sensations paired with sophisticated wines.

Gold Lunch cruises are held onboard flagship vessel, MV Sydney 2000 with three dining levels and an open top deck with uninterrupted 360-degree harbour views.

Remaining Gold Lunch departures and menus include:

• PADDOCK & CLAW - Australian Beef and Shellfish paired with cocktails and wine. Departs Friday 20 March and 7 August 2020.

• AQUA FIZZ -  scrumptious Seafood and Sparkling Wines. Departs Sunday 05 April and 13 September and Thursday 3 December 2020.

• CUT ABOVE - the finest Australian beef and wine. Departs Friday 1 May and 16 October 2020.

• VINO BOTTE - rustic Italian food and wines. Departs Sunday 28 June and 15 November 2020.

HARBOUR SPICE Gold Lunch cruises departs 12 noon from King St Wharf No.1.

A 'Last Minute' Gold Lunch special of only $129 per person is available online at www.captaincook.com.au, normally $169 per person.

For further information, bookings and menus visit: https://www.captaincook.com.au/sydney-harbour-cruises/lunch-cruises/gold-lunch-series/

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For media enquiries contact: Brooke Tolar, Public Relations Manager, Captain Cook Cruises, M: 0411 553 246, Email: pr@captaincook.com.au, Image Library www.captaincook.com.au/library

About SeaLink Travel Group

SeaLink Travel Group is one of Australia's most dynamic travel companies, bringing the nation's best tourism and transport experiences to the world. With more than 1,600 passionate staff across the country, we deliver fantastic service to more than eight million customers annually. 

With a vessel fleet of 77 and a coach fleet of more than 60 vehicles, our Adelaide-based company has undergone a remarkable period of growth, emerging as a significant player on the national tourism and transport scene.

At SeaLink we believe travel is about connecting people, sharing experiences and creating brilliant memories.  Our operations extend across New South Wales, Queensland, the Northern Territory, Western Australia and South Australia, including:

• Cruises, ferry and charter services on Sydney Harbour, Swan River in WA and on the Murray River in SA
• Passenger, vehicle and freight ferry services between Kangaroo Island and the South Australian mainland
• Resort accommodation, restaurants, touring and ferry services on Fraser Island, Queensland
• Day tours, extended touring and charter operations on Kangaroo Island and on the South Australia mainland
• Passenger ferry services in Townsville, Queensland, Darwin, Northern Territory and Perth, Western Australia
• Lunch and dinner cruises in Perth, Western Australia and on Sydney Harbour
• Ferry and barging services in south-east Queensland and Gladstone in Queensland
• Exclusive 4WD foreign language adventure-based tours
• Retail travel agencies in Adelaide and Townsville
• Tour wholesaling to the travel trade
• Adventure, accommodation and restaurant at Vivonne Bay, Kangaroo Island

SeaLink successfully listed on the Australian Securities Exchange in October 2013 (ASX:SLK).