Sirromet Wines Cellar Door has been named Star Cellar Door in Brisbane, in Gourmet Traveller WINE's annual Cellar Door Awards.

Australia's leading wine writers, including Mike Bennie, Peter Bourne, Tyson Stelzer, Peter Forrestal, David Brookes, Jeni Port and Ken Gargett, traversed the country to check in on every wine region and determine the star cellar doors, best small and large cellar doors, best tasting experiences and who serves the finest food in Australia's diverse and evolving wine scene.

Establishments are judged on the quality of wine, staff knowledge and service, stemware, food, atmosphere, venue, location and how these factors combine for the complete experience. “We are humbled to be recognised as one of Australia's best Cellar Doors and strive to offer customers the complete winery experience” said Terry Morris, Owner and Founder of Sirromet Wines.

“With award-winning wines, great food and beautiful surroundings, there is no better place to spend the day than at Sirromet's Cellar Door.”

Sirromet is a family owned winery, located at Mount Cotton, 30 minutes from Brisbane and Gold Coast, Sirromet's Cellar Door is open for wine tastings and purchases 7 days, 9am – 4:30pm with devonshire teas, coffee, selection of cakes and vineyard platters available 7 days.

Behind the scenes winery tour and tastings are available Wednesday and Thursday - 12:00pm, Friday - 10:30am, 12:00pm & 2:30pm and Saturday & Sunday - 11:00am, 12:00pm, 2:00pm, and 3:00pm.

Premium wine tastings are available Thursday to Sunday from 9am until 3pm

Live Music is available Saturdays from 12:00pm - 3:00pm and Sundays 1:00pm - 4:00pm

Cellar Door Café is open for hot meals Wednesday - Saturday, 11am to 3pm and Sunday, 11am to 3.30pm