Reward your mentors with a sumptuous spread in Carousel this Teachers' Week from 2 to 6 September.

Treat them to aromatic tandoori highlights such as murgh afghani kebab (boneless chicken marinated in saffron and cream) and gosht badshahi kebab (minced mutton marinated with garlic, ginger and spices) over at the Asian Counter, as the chefs bake the kebabs traditionally over charcoal for a more intense flavour, for lunch. Alternatively have an indulgent afternoon and spend quality time over high-tea, with an array of local delights, including all-time favourites such as oyster omelette, popiah and nasi goreng istimewa.

The award-winning buffet restaurant's signature bread and butter pudding and chocolate fondue stations in three flavours will complete the dining experience.

Teachers simply flash their teachers' ID to enjoy a 20% discount off the total bill for lunch and high-tea. Five lucky teachers will walk away with Carousel vouchers to be won daily.

Lunch is available at $46++, from 12pm to 2pm. High-tea is available at $38++ from Monday to Thursday and at $43++ on Friday, from 3.30pm to 5.30pm. Guests can contact Carousel at 6589 7799 or carousel@royalplaza.com.sg for enquiries and visit www.carouselbuffet.com.sg for online reservations. All prices are subject to 10% service charge and prevailing government taxes.