28 Apr 2014
“Mother's Day Hero Challenge”
No one deserves a free meal more than dear Mum so this year Mums eat for free at Main St. Deli*. The team has also launched a new Facebook competition called “Mother's Day Hero Challenge” and the top five recipes with the most “likes” will be selected on Mother's Day and participants will join a live cook-off competition on 28 May.
The top five finalists will receive a HK$1,000 dining voucher while the grand prize winner will be awarded an extra HK$1,000 dining voucher. On top of that, the winner's sandwich will appear on the restaurant's 2014 menu and the champion can enjoy his/her sandwich for free once a month for the rest of the year*.
Other promotions
The Bostonian will be serving their famous Mother's Day weekend brunch on 10 and 11 May with highlights including Pistachio Crusted Sea Scallop with Sour Mango Salsa made from fresh Australian scallops and refreshing mango and lemon sauce. Crispy Fried Soft-Shell Crab with Honey Mint Dressing is another not-to-be-missed item.
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10 to 11 May |
Mother's Day Brunch at The Bostonian |
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11:00am– 2:30pm |
Adult HK$608** with unlimited juice and soft drink Adult HK$788** with unlimited house champagne Child HK$368** with unlimited service of soft drinks and orange juice |
Pamper mums with the Mumm for Mum Sunday brunch buffet experience at The Food Gallery with free flowing Champagne from the House of G.H Mumm, 10 varieties of fresh seafood, a whole roasted whole suckling pig, a gourmet cheese and charcuterie corner, a series of 'to-order' items, such as grilled oysters, steamed market fresh fish, pan-fried foie gras, delectable desserts and more.
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11 May |
Mumm for Mum Sunday Brunch at The Food Gallery |
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11:45am– 3:30pm |
Adult HK$528**with unlimited juice and soft drink Adult HK$628**with unlimited Champagne Child HK$368** |
Mothers dining at The Food Gallery or Palm Court on 10 and 11 May will receive an exclusive Paul Lafayet Mother's Day Macaron gift box 'Garden of Love' with a selected assortment of five round macarons (chocolate, Earl Grey, rose, pistachio and sea salted caramel flavours) and four heart-shaped macarons (two mixed berry and two blackberry flavours), each carefully handcrafted by Paul Lafayet's French chefs. Mothers dining at The Bostonian will receive a beautifulheart-shaped Charbonnel et Walker chocolate from the U.K..*
For enquiries or reservation, please call 2132 7898.
*Terms and conditions apply
**Subject to 10% service charge
About Paul Lafayet
Dedicated to crafting the most authentic French pastries in Asia, Paul Lafayet enjoys a reputation as one of Hong Kong's finest confectioners, producing the most delicious macarons, cakes and pastries with typical French savoir-faire. The macaron, Paul Lafayet's best-loved product, is the perfect embodiment of this concept. The founder of Paul Lafayet, Toni Younes, is proud to say that his company introduced the macaron to Hong Kong palates.
