06 Jan 2011
The Scotland Food & Drink Online Supplement will feature Scotland's finest gastronomical fare and its fresh produce. The 26-page e-booklet is copyright-free content, easily embeddable online and free for editorial use, in part or in whole.
Featuring Scotland's Michelin-starred chefs, this supplement draws attention to Scotland's amazing natural larder, and the importance of seasonality in their menus. Of course, no Scotland food story is complete without a thorough lowdown on whisky, the "Water of Life" as the Scots call it.
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