Chef at The Douglas Arms Hotel in Castle Douglas holding a basket of seasonal veg. 06 Jan 2011
Scotland Food & Drink Online Supplement Launched

Visit Britain

The Scotland Food & Drink Online Supplement will feature Scotland's finest gastronomical fare and its fresh produce. The 26-page e-booklet is copyright-free content, easily embeddable online and free for editorial use, in part or in whole.

Featuring Scotland's Michelin-starred chefs, this supplement draws attention to Scotland's amazing natural larder, and the importance of seasonality in their menus. Of course, no Scotland food story is complete without a thorough lowdown on whisky, the "Water of Life" as the Scots call it.