Christmas Eve at Dolly:

Descend the Dolly staircase this Christmas Eve to indulge in a nostalgic European-inspired dining experience from new Executive Chef, Hervé Borghini. The French born chef has prepared a five-act dinner featuring classic European dishes, including: house-smoked oysters, lobster beignets, and a show-stopping red fruit bombe Alaska, expertly torched tableside. Set the stage for a Christmas Eve filled with magic.

$150pp

Dolly's Christmas Day Feast:

Take the stress out of Christmas, with Dolly's indulgent Christmas Lunch, a magnificent seafood buffet with all-you-can-eat holiday roasts, decadent desserts, and free-flowing drinks throughout the celebration. This is Christmas at it's most delicious, and extravagant.

$299 pp

$149 for children (4-12 years)

Guests can secure their seat at Dolly's table this Christmas by booking directly via the Dolly website https://www.dollymelbourne.com/ or using the links below.

BOOK: Christmas Eve Dinner 

BOOK: Christmas Day Lunch

There is further high res imagery to come but please find a first look here.