Experience authentic flavours from Southern Spain as Royal Plaza on Scotts introduces Moorish cuisine in Carousel from 21 July to 18 August 2012. After receiving great responses from guests during the Spanish promotion held last year, the hotel has once more invited distinguished Spanish guest chef, Esmeraldo Oteruelo, to present a sumptuous Moorish feast on the buffet counters this year.

Chef Esmeraldo has culinary experience spanning the globe from Switzerland to Indonesia. Seafood is the chief ingredient in his book of recipes and the chef believes in simplicity in the preparation to retain its natural sweetness and freshest flavours. His expertise in his home country's cuisine is evident from the accolades and testimonials he has received over the past 30 years, being the top culinary choice for Queen Elizabeth II and King Juan Carlos among other prominent figures from all around the world.

The chef will be showcasing his forte in seafood in a variety of Moorish highlights such as Paella Morisca (Moorish seafood paella), Lubina Charmula (charmula seabass) and Vieras Mozarabes (sea scallops with saffron sauce). Other signature dishes to look out for include Carrillera de Ternera Tajine (Moorish-style veal cheeks) and Tajine de Pisto Manchego (vegetable stew).

Guests can look forward to savouring Chef Esmeraldo's dishes at $78++ during the dinner meal period, from 6.30pm to 10.30pm daily. Guests can contact Carousel at 6589 7799 or carousel@royalplaza.com.sg for enquiries and visit www.carouselbuffet.com.sg for online reservations.