FOR IMMEDIATE RELEASE

Bintan Island, 13 April 2026 — Saffron at Banyan Tree Bintan invites discerning diners to an extraordinary Four‑Hands Dinner Experience featuring Chef Tipaporn “Tipa” Phianthong and Chef Chitchom “Chom” Chansong, a curated culinary journey inspired by the rich gastronomic heritage of Southern Thailand.

This special collaboration showcases a thoughtfully designed selection of three‑, four‑, and five‑course tasting menus, reflecting increasing levels of sophistication and indulgence. Chef Tipa introduces a refined collection of dishes that balance traditional Thai culinary foundations with modern techniques and elegant presentation, creating a dining experience that is both authentic and contemporary.

As the Head of Saffron for Banyan Tree and who has participated in Top Chef Thailand, Phuket‑born Chef Tipa shares her vision:

“I would like to highlight locally sourced ingredients and sustainability, in line with Banyan Tree and  Saffron's vision, which I am keen to apply in future Saffron menu standards.”
“Together with Chef Chom, we will create a refined interpretation of Southern Phuket's culinary heritage. This curated tasting experience celebrates Thailand's rich flavours through a contemporary lens. Each course is thoughtfully composed to achieve harmony in taste, texture, and aroma—highlighting the finest local ingredients with elegance and precision.”

Joining her is Chef Chitchom “Chom” Chansong, a native of Phichit in Central Thailand, who has helmed Saffron at Banyan Tree Bintan as Thai Sous Chef for the past three years. Under her stewardship, the restaurant has maintained its reputation as a signature Thai dining destination on the island, presenting authentic Thai cuisine with a modern twist and strong commitment to sustainability.

Alpha Eldiansyah, Area General Manager of Laguna Bintan Resort, added: “We are proud to welcome Chef Tipa back to our establishment, alongside our own Saffron Chef Chom, curating a special menu that offers guests an elevated and immersive culinary journey in an elegant beachfront setting.”

This unique four‑hands collaboration blends contemporary creativity with authentic Thai heritage, showcasing refined family recipes, premium ingredients, and heartfelt culinary techniques. Together, the chefs present a menu that celebrates vibrant flavours, aromatic spices, and Southern Thai authenticity.

Guests can look forward to signature dishes such as: Gai Yang Kor Lae, a soulful Southern Thai specialty featuring charcoal‑grilled chicken glazed with a fragrant peanut and chilli marinade rooted in time‑honoured regional traditions or Khao Niew Mamuang, Thailand's most beloved dessert, reimagined with pandan or butterfly pea hues and complemented by modern black sesame ice cream—bridging nostalgia with contemporary craftsmanship.

• 7-9 May 2026 at Saffron Restaurant, Banyan Tree Bintan
• from 6-11pm.
• Dining Options & Pricing:
  3‑Course Menu — IDR 888,000 nett per person (food only)
  4‑Course Menu — IDR 1,100,000 nett per person (food only)
  5‑Course Menu — IDR 1,250,000 nett per person (food only)

To further elevate the experience, a curated selection of premium wines and fine spirits is available for enjoyment by both in‑house guests and discerning non‑resident diners at Banyan Tree Bintan.

Advance booking is essential. Reservations may be made via website: https://www.banyantree.com/indonesia/bintan/offers/culinary-journey-2026
Phone: +62 770 693100 ext. 7530 Email: saffron-bintan@banyantree.com

To download high-resolutions image please click here.Lauren

About Saffron at Banyan Tree Bintan                                                    

Saffron at Banyan Tree Bintan is the resort's signature Thai restaurant, offering an elevated interpretation of Thailand's rich culinary heritage. Combining authentic flavours, traditional techniques, and contemporary presentation, Saffron delivers a refined dining experience that reflects Banyan Tree's commitment to excellence, craftsmanship, and cultural authenticity.
Set within the tranquil surroundings of Banyan Tree Bintan, the restaurant provides an elegant and intimate ambience, complemented by gracious service and attentive detail. From iconic Thai classics to thoughtfully curated seasonal creations, Saffron invites guests to experience the depth, balance, and artistry of Thai cuisine in a setting designed for memorable occasions. Opens Daily 6 -11pm.

About Banyan Tree Bintan

Banyan Tree Bintan is an all‑villa resort comprising 70 spacious villas nestled along the pristine coastline of Bintan, offering a tranquil sanctuary surrounded by lush tropical rainforest and overlooking the South China Sea. Blending privacy, romance, and nature, its signature villas feature private pools and panoramic ocean views. It's complemented by authentic service, holistic wellbeing at the award‑winning Banyan Tree Spa, curated dining, and immersive local activities. Guests are invited to rediscover the romance of travel through meaningful, sensory‑rich experiences in an idyllic island setting.

About Banyan Tree

Banyan Tree (www.banyantree.com) offers a sanctuary to rejuvenate the mind, body and soul in awe inspiring locations around the globe. Rediscover the romance of travel as you journey to iconic destinations where authentic, memorable experiences await. Banyan Tree provides genuine, authentic service and a distinctive, premium retreat experience.

For media inquiry:

Bagus Ferriyanto
Marketing Communications Manager Laguna Resort Bintan
Banyan Tree Bintan  |  Homm Laguna Bintan  |  Cassia Bintan
Jl. Teluk Berembang, Teluk Sebong, Lagoi, Bintan, Riau Island 29155 Indonesia
P: +62 770 693 100 ext. 6006  |  M: +62 813 681 1238 | E: bagus.ferriyanto@banyantree.com